农业庄园 Mombisaggio
Agriturismo Azienda Agricola Mombisaggio
·Farm stays
行李寄存户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用发票已提供全部设施 · 14 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
网络9.5
清洁9.4
房间9.3
性价比9.2
设施9.0
环境9.0
位置8.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed26 ㎡最多 2 人
宽敞的双人房配备了衣柜和沙发，并设有一个包含淋浴和坐浴盆的私人浴室。该双人房提供暖气设施，房间内配有一张床。
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设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒无现金支付可用发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封互联网接入日本庭园葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Ciccio Bistrot
Piedmontese, Regional Cuisine
€€
In the evocative vaulted dining room that once housed the celebrated Cavallino, Ciccio Bistrot now brings to the table a forthright, deeply local cuisine, faithful to tradition and free of unnecessary digressions – except in the playful titles that punctuate the menu. Among the offerings, the whimsically named “no name” deserves a taste: agnolotti del plin served with the sauce of your choosing, a small ritual of personalization that wins over regulars. Each day brings a few off-menu delicacies, while wine maintains the role tradition assigns it: a discreet yet essential companion, supported b
4.6km
2
Osteria Billis
Contemporary, Regional Cuisine
€€€
Almost ten years after it opened, this restaurant run by the Billis twins is moving towards what its owners describe as a “new tradition” – a personalised way of interpreting local traditions through the lens of global influences. While maintaining roots in solid Piedmontese traditions, the cuisine combines local ingredients with international techniques. Examples include “roasted rice”, a dish which is cooked in the oven and then flavoured according to the season and whim of the chef, and the “Carpaccio in Ramino”, beef which is lightly seared in a copper pan with rosemary, bay leaf, salt and
4.6km
3
Il Fiorile
Piedmontese, Seasonal Cuisine · 必比登
€€
Almost as if on a postcard, the warmth of an old barn set in verdant silence, on the border between Piedmont and Liguria, inspires a cuisine based on seasonal and local raw materials, in which there is a fine commitment to the search for 0 km products. The management is obviously direct and family-run, and the recipes aim to give you a taste of the simple but exquisite flavours of the Val Borbera.
16.2km
4
Rimulas
Innovative, Lombardian · 必比登
€€
This small restaurant in the historic centre of Voghera boasts a minimalist and contemporary-style decor in a quiet dining room from where you can observe the chef at work in the kitchen. The cuisine is local with personalised twists added by the chef, which make his dishes interesting and exciting. We particularly enjoyed the tagliolini with a heart ragù and Parmesan cheese cream, which is full of strong yet delicious flavours. The dining experience is enhanced by the warm welcome offered by the female owner, who is happy to recommend wines from the excellent selection from the Oltrepò Pavese
17.6km
5
Selvatico
Country cooking, Traditional Cuisine
€€
Opened in 1912 and now run by the fourth generation of the same family, this is one of the best restaurants in the Oltrepò Pavese area. If you’re looking to sample the gastronomic delights of this region, you’ll find a whole host of delicious specialities on offer, from charcuterie and stews to boiled meats and excellent fresh pasta. Attractively furnished guestrooms with the same nostalgic feel as the restaurant are also available.
12.8km
6
Le Cicale
Seasonal Cuisine, Italian
€€
A grandparents’ home has evolved into a charming bistro-like restaurant, while outdoors, the owner-curated garden beckons a peek. The cuisine is simple and classic, comforting, with certain regional dishes alongside fish courses, while an entire menu page is dedicated to risottos.
15.3km
7
La Gallina
Contemporary, Piedmontese
€€€
Villa Sparina is an elegant rural resort named after its winery. The Orangerie hosts guests, whereas fine dining unfolds at La Gallina restaurant: amid rustic and elegant settings, contemporary cuisine is presented, drawing ample inspiration from Piedmont, as well as nearby Liguria (the dessert "Good Morning Genoa" playfully mimics breakfast with cappuccino and focaccia), though Campania references, the chef's homeland, never falter. Personalised wine selection: exclusively Champagne, abundant Piedmont choices, with particular emphasis on Barbaresco and Barolo.
17.2km
8
Locanda La Raia
Piedmontese, Contemporary
€€€
The magnificent biodynamic La Raia farm, an enchanting 180-hectare oasis between Novi Ligure and Gavi, is home to a contemporary art foundation, the Rossi Cairo family winery, a Steiner school for employees’ children, guest accommodation, and this restaurant which benefits from a fertile ecosystem that provides much of its zero-mile produce. The cuisine is rooted in local traditions which have been reinterpreted in contemporary style. In the evening (and at lunchtime at weekends), choose between an à la carte, a tasting menu inspired by wines from the property’s estates between Gavi and Langhe
17.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。