温德姆花园酒店 邛崃市中心
Wyndham Garden Qionglai Downtown
健身设施（需付费）烧烤设施电梯快速入住/退房残疾人士设施熨烫服务全部设施 · 16 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房商务双床套房
客房商务大统领套房
客房复式花园双床套房
客房复式花园大床套房
客房家庭花园套房
客房屋顶花园别墅
客房花园大君套房
客房豪华大床房
豪华大床房
1 × Extra-large double bed (Super-king size)最多 3 人
双人间配备空调，并设有私密浴室，浴室内配有浴缸或淋浴设施。房间内设有一张床。
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）烧烤设施电梯快速入住/退房残疾人士设施熨烫服务礼宾服务互联网接入日本庭园健身设施（附加费）快速入住现场游乐场免费有线互联网前台（有限时间）餐厅客房服务
周
周边与地图
餐厅景点
1
新荣记(南京西路688店)
Taizhou · ★★ Michelin
¥¥¥¥
This branch of the upmarket chain is furnished in a lavish but understated manner, and commands lovely views of the Twin Towers. The menu boasts the brand's signature luxury seafood lineup, but the Taizhou recipes jazzed up with local touches steal the show. Try the sea anemone glass noodles with house-made pickles – the slippery noodles soak up the tart, spicy broth. Spicy braised pork intestine with Qiantong dried tofu impresses with nice textures.
61.0km
2
Yu Zhi Lan
Sichuan · ★★ Michelin
¥¥¥¥
This low-key private dining concept can dispense with signage. The owner-chef Lan Guijun is a local legend who raised Sichuanese cooking to the level of haute cuisine, so foodies always find their way here. The quaint rustic room is dotted with ceramic art and pottery made by the chef himself. The dishes of the elaborate, multi-course set menus depend on market availability, but you can specify food allergies when booking.
64.3km
3
Fu Rong Huang
Sichuan · ★ Michelin
¥¥
Privacy is a priority here and the tables are separated by wooden slatted partitions - private rooms also available. The veteran kitchen team specialises in traditional Sichuanese dishes, many of which require painstaking execution. The sautéed pork liver with chilli is perfectly cooked with just the right amount of numbing heat. The classic cold appetiser, fu qi fei pian or sliced beef offal in chili oil, is springy, flavourful and addictive.
60.0km
4
Chaimen Hui
Sichuan · ★ Michelin
¥¥¥¥
The high-end Chaimen Hui goes for an understated luxurious vibe throughout. Creative Sichuanese fare dominates the menu, courtesy of top-notch, seasonal ingredients from around the world that highlight the natural umami and layers of flavour; many dishes can be ordered in individual portions. Their ji dou hua, or minced chicken silken tofu in amber-coloured broth, boasts velvety texture and intense umami. Private rooms available for a fee.
60.4km
5
Silver Pot
Sichuan · ★ Michelin
¥¥¥
The owner’s collection of souvenirs from her trips around the world gives this spacious dining room an endearing quirkiness. Her wanderlust also translates into her quest for quality ingredients from around the globe, to be cooked in an authentic Sichuanese style. Roast pigeon smoked with Sichuan pepper leaves is simply unmissable. Cold appetisers like lamp-shadow sliced grass carp are also well made. You can opt for half portion for some dishes.
60.8km
6
Hokkien Cuisine
Fujian · ★ Michelin
¥¥¥
The elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried pork stuffed with chopped water chestnuts for crunchiness. Scallion aromas and pleasing textures depict the Quanzhou speciality, crispy tofu skin rolls with a five-spice pork filling.
61.1km
7
Co-
Innovative · ★ Michelin
¥¥¥¥
The result of the chef's extensive travel and gastronomic experiences, the multicourse tasting menu rolls out novel recipes with seasonal ingredients. Quality produce from all over China is deftly crafted using modern techniques. Don't miss the house-made sourdough, made with 20-year-old starter (or yeast), and steeped in complex flavours. Its crispy crust contrasts nicely with the spongy crumbs. There are only five tables, so booking is a must.
61.1km
8
Young Art · Yong Ya He Xian (Tongzilin East Road)
Sichuan · ★ Michelin
¥¥¥
As the chain’s flagship, this restaurant showcases live river fish such as long snout catfish, cavefish, and yellow head catfish cooked in Sichuanese style or in hot pots; the owner even acquired a fish farm to ensure their quality. The signature duo hot pot broth features a spicy base made with chicken, pork bones, chillies and pickles, and a tangy tomato base of Xinjiangese tomatoes. House-pickled bamboo shoots from Mount Tianmu are a must.
62.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。