精品酒店泽西
Boutique Hotel Jersey
·Hotels
入住 02:00 PM / 退房 11:00 AM
电动自行车充电站空调游泳池电梯行李寄存快速入住/退房全部设施 · 62 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
城市景观套房
1 × Extra-large double bed (Super-king size)29 ㎡最多 2 人
这间套房设有独立的入口，配备空调，包含一间卧室和一间带步入式淋浴和吹风机的浴室。套房的隔音墙确保宁静的环境，设有平面电视和城市景观，同时为宾客准备了巧克力。该单元提供一张床。
在 FlyerTrip 查价 / 预订 →courtyard_view庭院景观套房
庭院景观套房
1 × Extra-large double bed (Super-king size)29 ㎡最多 2 人
这间套房拥有独立的入口，配备空调，设有 1 间卧室和 1 间带步入式淋浴间的浴室，另配有吹风机。套房内部隔音效果良好，此外还提供茶和咖啡机、平板电视，以及为客人准备的巧克力。这间套房设有 1 张床。
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阳台套房
1 × Extra-large double bed (Super-king size)29 ㎡最多 2 人
这间套房设有独立的私人入口，配备空调，内有1间卧室和1间带步入式淋浴和吹风机的浴室。套房墙壁具有隔音功能，提供茶和咖啡的设施，配备平面电视，还为客人准备了巧克力。该单元设有1张床。
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带阳台的豪华小套房
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
此套房设有独立的入口，配备空调，包含1间卧室和1间带步入式淋浴的浴室，另有吹风机供使用。套房内部墙面采用隔音设计，为您提供宁静的环境。此外，房间内还配备了茶与咖啡制作设施、平板电视，及为客人准备的巧克力。此单元提供1张舒适的床。
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豪华小套房
1 × Extra-large double bed (Super-king size)28 ㎡最多 2 人
该套房设有私人入口，配备空调，包含1间卧室和1间浴室，浴室内设有步入式淋浴和吹风机。房间具有隔音墙，配备平板电视，提供城市美景，同时为客人准备了巧克力。此单位设有1张床。
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双人房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
经过翻新的客房，配备淋浴、液晶电视、冰箱以及无线网络连接。某些类型的客房允许携带宠物，需提前申请，另外每只宠物每晚需额外收取25.00欧元的费用。
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酒店设施 · 62
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调游泳池电梯行李寄存快速入住/退房保险箱隔音房间桑拿打包午餐停车允许携带宠物露台私人登记入住/退房礼宾服务儿童餐加热泳池晚间娱乐无边泳池户外家具水果蒸汽房现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计互联网接入快速入住电动自行车充电站音乐会/现场表演炭火烧烤架安全停车场附近游泳公共区域内的电视可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库现场高尔夫应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
129m
2
Karel V
French · 必比登
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
203m
3
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
62m
4
Lilou
French
€€
This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.
111m
5
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
177m
6
Kale & de Bril
Farm to table, Country cooking
€€€
Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" – "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the
418m
7
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
4.2km
8
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
8.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。