城市酒店丁斯拉肯
City Hotel Dinslaken
·Hotels
停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器全部设施 · 17 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
此双人客房配备免费洗漱用品，设有带淋浴的私人浴室。客房内配有衣柜，提供一张床以供舒适休息。
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单人间
1 × Twin bed9 ㎡最多 1 人
这间单人房配备了免费的洗漱用品，并设有一间带淋浴的私人浴室。房间内还提供衣柜，方便存放个人物品。单人房内配有一张床，旨在为您提供舒适和便利。
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设
酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
停车工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封互联网接入公共区域内的电视免费有线互联网无烟房间餐厅
周
周边与地图
餐厅景点
1
Mod by Sven Nöthel
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
This really is a remarkable place! Sven Nöthel runs his sleekly designed restaurant in a lovingly converted cowshed surrounded by verdant countryside. A high-calibre, tasteful aesthetic and top-tier cooking harmonise perfectly here with a relaxed, welcoming atmosphere. The culinary style is modern, seasonal and pleasingly stripped back. A commitment to showcasing fabulous ingredients shines through in dishes such as "monkfish cheeks, black pear, bacon, bean, green spelt" or "48hr-cooked veal Tafelspitz, pointed cabbage, beetroot, apple, horseradish" – intentionally bringing a touch of rustic s
11.1km
2
Goldener Anker
Modern Cuisine, Classic French · ★ Michelin
€€€€
Affable TV chef Björn Freitag is a household name in Germany. In 1997, at the age of 23, he took over this long-established restaurant, breathing new life into the kitchen. In 2002 the place was awarded a MICHELIN star, which he and his team have maintained ever since. The menu features a modern and seasonal take on classic dishes, in which the wonderful flavours of select ingredients are most harmoniously combined. An example is the beautifully presented mosaic of salmon trout with fresh, fruity apple pieces and a delicately spicy onion broth, baby leeks, crunchy little rye bread chips and sm
19.0km
3
Hackbarth's Restaurant
Modern Cuisine, Farm to table
€€
In the trendy, chic interior behind the red front door, a welcoming team and attentive service await you. The modern cuisine combines regional and international elements, Mediterranean and Far Eastern influences and seasonal produce. In addition to the à la carte selection, there is a five-course surprise menu. The tapas menu served on Tue and Thu is worth checking out. Nicely curated wine list. Lovely terrace. Tip: It is advisable to make a reservation for the weekend (Fri and Sat).
12.6km
4
Küppersmühle Restaurant
Modern Cuisine, International
€€€
A fantastic location with an old industrial atmosphere, view of the inner harbour, and terrace right by the water. This urban-style interior is the backdrop for ambitious modern cuisine with and international influences – the menu includes, for example, tataki of Faroe salmon with buttermilk and coriander broth. At lunchtime, there is a slightly different menu, with a selection from the evening menu. In the KÜ shop, you can buy many delicious items to enjoy at home. Tip: The Küppersmühle Museum right next door is worth a visit.
14.2km
5
Kurlbaum
Classic Cuisine, Farm to table
€€€
Michael Kurlbaum has run his restaurant with great dedication since 1986. Spread over two floors, this place exudes a timeless elegance – in summer, a few additional tables are set up out front in the pedestrian zone. There are plenty of regulars who come for the classic cuisine. Lunch in the bistro area on the ground floor is popular too – they serve a moderately priced two-course set menu that changes weekly. This includes a bottle of water, and dessert is available as an optional extra. If you order in advance, you can also choose from the evening menu at lunchtime. Convenient for motorists
15.1km
6
ABC by Michi & Leo
International, Modern Cuisine
€€€
A cool and rather unusual dining concept. In a round, glass-paned pavilion reminiscent of a beach bar, diners sit around the central counter in a relaxed, lively atmosphere. Pick from a modern tapas menu. Owner-sommelier Michi takes a friendly, laid-back approach to serving guests and always has the perfect wine recommendation up his sleeve. Chef Leo cooks up ambitious international-seasonal "freestyle" dishes, taking his cue from what the market has to offer and combining the selected produce with Latin American, Mediterranean, Asian, regional and even classic influences. You can look forward
15.2km
7
Frau Specht
Seasonal Cuisine
€€€€
"Dinner is ready" is the slogan here. You ring the doorbell before being escorted into this somewhat hidden little restaurant with a modern, minimalist decor. You are shown to your table in a pleasantly intimate living room-style interior – with a small open kitchen and just a handful of tables, it makes for a private atmosphere. The service comes with a personal touch: your cordial hostess, Yvonne Specht, after whom the restaurant is named, will also recommend just the right wines from the extensive list of top-draw international labels. In the kitchen, head chef Dirk Brendel cooks up an ambi
15.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。