卡纳莱塔赫拉斯酒店
Hotel Canaleta Heras
·Hotels
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存保险箱全部设施 · 38 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
房间9.6
设施9.6
清洁9.6
网络9.5
环境9.4
位置9.3
性价比8.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房带水疗浴缸
2 × Twin bed63 ㎡最多 4 人
此套房配有按摩浴缸。宽敞的套房设有1个客厅、1间独立卧室和1间带浴缸及免费洗浴用品的浴室。套房配有空调，设有带卫星频道的平面电视、隔音墙、休息区和衣柜，并可欣赏花园美景。该房间配有2张床。
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城市景观套房
1 × Queen bed52 ㎡最多 3 人
这间套房配备了一个热水浴缸。宽敞的套房包括一个客厅、一个独立卧室和一个带浴缸的卫浴，卫浴内还提供免费洗漱用品。套房设有木地板，配备了一个舒适的休息区，享有卫星频道的平板电视、空调以及隔音墙壁，此外还配有衣柜。套房内有一张床。
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阳台套房
2 × Twin bed50 ㎡最多 3 人
此套房的特别之处在于设有热水浴缸。套房包括一个客厅、一个独立卧室和一个配备浴缸及免费洗浴用品的卫生间。房间配备空调、隔音墙、一台带卫星频道的平板电视以及一个阳台。该单位提供两张床位。
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花园景观的套房
2 × Twin bed25 ㎡最多 3 人
客人将享受到独特的体验，因为套房内配有热水浴缸。该套房包括一个客厅、一个独立卧室以及一个带浴缸和免费洗浴用品的浴室。空调套房配备了卫星频道的平板电视，具有良好的隔音效果，宽敞的休息区和衣柜，并可欣赏到花园的美丽景致。房间提供两张床位，确保您舒适的入住体验。
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带独立浴室的双人房
2 × Twin bed22 ㎡最多 2 人
尊敬的宾客，您将在我们的双人间享受独特的体验，该房间配备了温泉浴缸。房间内提供免费洗漱用品和浴袍，并设有私人浴室，包括浴缸、坐浴盆和吹风机。双人间还配备了空调、隔音墙壁、衣橱和保险箱，并配有带卫星频道的平面电视。房间内提供两张床。
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双人间
2 × Twin bed19 ㎡最多 2 人
这间双人房的亮点是其独特的热水浴缸。房间内配备免费洗漱用品和浴袍，设有带浴缸、坐浴盆和吹风机的私人浴室。该房间提供空调服务，配备平面电视和卫星频道，并设有隔音墙、衣柜和保险箱。房间内配有两张床。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存保险箱隔音房间热水浴缸/按摩浴缸露台桌游/拼图盐水泳池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液灭火器急救包可用发票已提供烟雾报警器互联网接入日本庭园健身/游泳池音乐会/现场表演泳池日光浴躺椅接待大厅沙滩伞水疗浴缸（附加费用）附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Castell Perelada
Modern Cuisine · ★ Michelin
€€€€
When we talk about a unique setting, we are usually referring to places such as this – a 14C medieval castle that has gradually been extended over the years to now include leisure facilities such as a museum, a stunning park, and even a casino. In this restaurant, with its pleasantly updated traditional ambience, attractive private dining rooms occupying its towers, and a delightful lakefront terrace, chef Javier Martínez impresses guests with creative cuisine that champions local ingredients and reinterprets recipes discovered in the castle’s archives, with a focus on a different century ever
9.4km
2
Miramar
Creative, Seafood · ★★ Michelin
€€€€
This wonderful restaurant is the professional epicentre of chef Paco Pérez, who has proved unstoppable in taking his culinary concept from this small town out into the demanding international arena. His wife, Montse Serra, has played a key role in his career, working with him to take over this family inn overlooking the bay. After a major overhaul, it has become a renowned fine-dining hotspot and the perfect place to discover 21st-century Mediterranean cuisine, with the added bonus of a handful of guest suites.The concise à la carte features innovative dishes (half-plates are also available) t
13.3km
3
Voramar
Contemporary · ★ Michelin
€€€
Situated right on the seafront, where it enjoys good views of Portbou’s bay and beach, this family-run restaurant providing attentive service has been renovated to offer a clear gourmet focus. The cuisine, in the hands of young chefs Guillem Gavilan and Pau Jamas (the former is in charge of all things savoury, the latter desserts), showcases enthusiasm, technical expertise and creativity, with a leitmotif based around seasonal ingredients and popular dishes that combine meat and fish/seafood (a good example is the ‘Carn d'olla’, seafood bisque). Here, everything revolves around two unique tast
13.7km
4
Empòrium
Modern Cuisine · ★ Michelin
€€€€
Named after the archaeological ruins at Empúries, this restaurant has declared its strong commitment to the gastronomy of the Alt Empordà by extolling the virtues of the sea and mountains that define the region.Located within the walls of the hotel of the same name, this eatery run by the same family since 1965 now has twins Màrius and Joan Jordà (the fourth generation) at the helm in the kitchen. In the impeccable dining room, they serve updated traditional cuisine that is not shy of creativity and which accentuates the flavours of the Alt Empordà through its use of locally sourced ingredient
16.3km
5
La Balette
Creative, Modern Cuisine · ★ Michelin
€€€€
Laurent Lemal unveils the full gamut of his talents in this idyllic spot overlooking the harbour and Collioure, right by the water. His distinctive cuisine focused on local ingredients exalts the plentiful fare of Catalonia. The "signature 2025" dish features red onions from Toulouges, skilfully prepared as a mousse, ice cream and confit. The chef has a fondness for finely crafted surf and turf combinations, such as Mediterranean scorpion fish accompanied by "plural" courgettes with basil and a courgette flower with a brandade farce. Pastry chef Julie (Laurent Lemal's wife) whips up delicate d
16.4km
6
Bistrot 1965
Traditional Cuisine · 必比登
€€
There are some places, such as this restaurant occupying the former bar of the Hotel Empòrium, that can pass almost unnoticed compared with their more famous siblings (the award-winning and elegant Empòrium is also located here) due to the fact that they are simpler in style and more affordable to the public. Despite this, Bistrot 1965 is definitely a spot with its own personality. Its cuisine, which is also overseen by brothers Màrius and Joan Jordà (they alternate the cooking between them every week), is centred around a single fixed-price menu, to which you can also add more dishes from a l
16.3km
7
El Vaixell
Traditional Cuisine
€€
A family-run restaurant in which the owner, an ever-present fixture in both the kitchen and dining room, creates traditional maritime-inspired cuisine featuring delicious rice (minimum two-person order), fish and seafood, plus a set daily menu option. Three different “suquet” stews are also available.
13.5km
8
El Motel
Regional Cuisine
€€€
A family-run restaurant with lots of history that first opened its doors in 1961; as a result, both the classic decor and the service seem as though they are from a different era. The à la carte featuring a mix of traditional Catalan and international dishes is complemented by a menu (“Sabores de temporada”) that focuses on seasonal flavours. Don’t miss the cheese trolley!
13.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。