桜住宿 京都丹波口
Stay SAKURA Kyoto Tambaguchi
·Hotels
空调家庭房电梯行李寄存保险箱隔音房间全部设施 · 34 +
资料介绍 · Hotelbeds
This charming hotel is situated in Kyoto.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.3
清洁9.3
网络9.2
服务9.2
设施9.2
性价比9.1
位置7.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华家庭套房
4 × Single bed / 3 × Sofa bed56 ㎡最多 11 人
设施齐全的小厨房配备了炉灶、冰箱、餐具和微波炉。宽敞的家庭房设有空调、私人入口以及配有浴缸和淋浴的独立卫生间。房间内配备了7张床位。
在 FlyerTrip 查价 / 预订 →
两卧室公寓
2 × Single bed / 1 × Sofa bed52 ㎡最多 10 人
这间公寓设有独立入口，配备空调，内部包括一个小厨房、两个卧室和两个带浴缸及淋浴的浴室。客人可以在小厨房内使用炉灶、冰箱、炊具和微波炉自行烹饪美食。公寓内设有地毯，提供带平面电视的休息区、隔音墙、保险箱和电热壶。此单元可容纳6张床位，非常适合家庭或团体入住。
在 FlyerTrip 查价 / 预订 →
家庭套房
3 × Single bed / 1 × Double bed / 1 × Sofa bed52 ㎡最多 10 人
设备齐全的小厨房内配有炉灶、冰箱、厨房用具以及微波炉。宽敞的家庭房提供空调、私人入口以及一间配有浴缸和淋浴的私人浴室。该单元设有五张床位。
在 FlyerTrip 查价 / 预订 →
豪华公寓
2 × Sofa bed48 ㎡最多 7 人
此公寓设有独立入口，配备空调，内部包括一个小厨房、两间卧室和两个带浴缸及淋浴的浴室。小厨房设施齐全，提供炉灶、冰箱、厨具和微波炉。公寓拥有地毯地面，设有带平板电视的休息区、隔音墙、保险箱以及电热水壶。此单元共提供五张床位。
在 FlyerTrip 查价 / 预订 →
尊贵大床房
1 × Extra-large double bed (Super-king size)30 ㎡最多 4 人
在设施齐全的小厨房内，客人将找到炉灶、冰箱、厨房用具以及微波炉。宽敞的双人房配备空调，拥有私密的入口，还有一个配有浴缸和淋浴的独立浴室。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →
国王房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed26 ㎡最多 5 人
宽敞的双人房配备了空调、私密的入口以及带浴缸和淋浴的私人浴室。在设备齐全的小厨房中，客人可以找到炉灶、冰箱、厨具和微波炉。房间内铺设了地毯，设有带平面电视的休息区，墙壁具有隔音效果，同时还配备了保险箱和电热水壶。该单元提供两张床。
在 FlyerTrip 查价 / 预订 →
沙发床一室公寓
2 × Twin bed / 1 × Sofa bed26 ㎡最多 5 人
该套房配备了一个独立的私人浴室，设施齐全，包括浴缸、淋浴、马桶和吹风机，并提供拖鞋。客人可以在厨房小角准备餐点，厨房小角配有炉灶、冰箱、厨具和微波炉。此套房享有空调，设有一处休息区，配备平面电视，还设有私人入口、隔音墙、保险箱以及电水壶。房间内有三张床。
在 FlyerTrip 查价 / 预订 →
舒适三人房
1 × Twin bed / 1 × Double bed26 ㎡最多 5 人
三人间配备了独立卫生间，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。客人可以在配有炉灶、冰箱、厨具和微波炉的小厨房中烹饪美食。此三人间设有空调和一个休息区，配有平面电视、私密入口、隔音墙、保险箱和电热水壶。房间内提供两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 34
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱隔音房间共享休息室/电视区工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入适合骑自行车的酒店公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Korean Restaurant Byeoleeya
Korean · ★ Michelin
¥¥¥
Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.
948m
2
Uozuya
Japanese · ★ Michelin
¥¥¥¥
A procession of dishes that linger in the diner’s memory. Seasonal flavours are used in generous measure, such as Japanese pepper flower, pike conger, matsutake mushrooms and crab. Preparation methods, whether that be grilling, boiling or more, are astutely tailored to each ingredient, showcasing its qualities from every angle. This talent for bringing out the best in food is born of long years of experience. A favourite haunt of the literati, the Uozuya sign calligraphy is by essayist Masako Shirasu.
1.1km
3
Ogata
Japanese · ★★ Michelin
¥¥¥¥
Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.
2.0km
4
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
1.7km
5
木乃妇
Japanese · ★ Michelin
¥¥¥
Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.
1.8km
6
Manjuji Hakuran
Japanese · ★ Michelin
¥¥¥
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
1.9km
7
Ayanokoji Karatsu
Japanese · ★ Michelin
¥¥¥
An amiable couple from Nagasaki run this restaurant. The husband, an admirer of Kyoto cuisine, left his family’s kappo restaurant to gain experience in Kyoto. As he studied ways to present food, he fell in love with the bounty of ingredients available and decided to go independent. His habit is to visit producing regions, securing fresh ingredients in season, such as picking wild edible plants and mushrooms in Miyama and angling for sweetfish in Shiga. Under the tutelage of a potter, he makes his own ceramics, on which the couple serve their culinary creations.
1.9km
8
Muginoyoake
Ramen · 必比登
¥
The chef has been researching the deliciousness of ramen since he was a schoolboy. In search of a unique flavour, he made ‘Scallop and Japanese Pepper Ramen’ his signature dish. Soup of dashi drawn from chicken, pork and seafood is multilayered and satisfying. The finished Japanese pepper oil imparts a refreshing feeling, and the generous topping of scallop is pure luxury. A carefully calibrated bowl of goodness that is the gift of repeated independent study.
848m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。