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坎迪欧酒店京都烏丸六角

Name: 坎迪欧酒店 京都烏丸六角
Address: Nakagyo-ku Rokkaku-dori Karasuma-nishiiru Honeya-cho 149, 京都, JP

Candeo Hotels Kyoto Karasuma Rokkaku

★★★★·9.0/ 10推荐

CCandeo Hotels·Candeo Club·Hotels

📍Nakagyo-ku Rokkaku-dori Karasuma-nishiiru Honeya-cho 149 · 京都 ↗

空调电梯行李寄存保险箱热水浴缸/按摩浴缸桑拿全部设施 · 34 +

写点评

住客评分与口碑

基于 105 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23

住客高度赞赏其优越的地理位置、融合町屋与现代风格的独特设计以及舒适的温泉设施。主要不满集中在部分房间卫生状况差（发霉/污渍）、床铺不适、储物空间不足及早餐需提前预订等细节问题。

维度评分 · 跨来源加权

位置9.4

网络9.2

房间9.2

清洁9.1

服务9.0

设施9.0

环境9.0

性价比8.6

＋住客称赞地理位置优越 · 历史建筑氛围佳 · 温泉设施受欢迎 · 性价比高

－住客抱怨房间空间狭小 · 床铺不适或清洁问题 · 早餐质量一般 · 服务有时冷淡或缺乏细节

KEY适合看重位置与温泉体验的游客。建议预订时确认房型细节，检查房间卫生，并提前预订早餐。

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 11

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房Executive Deluxe King Room (with Extra Bed for 3 Adults)

Executive Deluxe King Room (with Extra Bed for 3 Adults)

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed27 ㎡最多 5 人

The spacious double room offers air conditioning, a safe deposit box, as well as a private bathroom featuring a bath and a shower. The double room features an electric kettle, a sofa, pajamas and a flat-screen TV. The unit offers 2 beds.

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行政豪华大床房（附加床可供3位成人使用）

1 × Extra-large double bed (Super-king size)27 ㎡最多 4 人

双人间配备了独立的浴室，设施齐全，包括浴缸、淋浴、洁身器、吹风机和拖鞋。宽敞的双人间设有保险箱、电热水壶、沙发、睡衣以及平板电视。房间内提供两张床。

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Executive Twin Room with Sofa Bed (3 Adults)

2 × Twin bed / 1 × Sofa bed25 ㎡最多 5 人

The twin room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The air-conditioned twin room features a flat-screen TV, a safe deposit box, an electric kettle and a sofa. The unit has 3 beds.

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客房行政双床房

行政双床房

2 × Twin bed25 ㎡最多 4 人

双人房配有私人浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内设有空调、保险箱、电热壶、沙发以及平面电视。该单元还提供三张床位。

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Executive King Room with Sofa Bed (3 Adults)

2 × Twin bed / 1 × Sofa bed23 ㎡最多 5 人

Offering free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The double room offers air conditioning, a safe deposit box, an electric kettle, a sofa and a flat-screen TV. The unit offers 3 beds.

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客房行政大床房

行政大床房

1 × Extra-large double bed (Super-king size)23 ㎡最多 4 人

提供免费洗漱用品的双人间包括一个配备淋浴、坐浴盆和吹风机的私人浴室。该双人间配备空调、保险箱、电热水壶、沙发和一台平板电视。房间内设有两张床。

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Twin Room with Sofa Bed (3 Adults)

2 × Twin bed / 1 × Sofa bed22 ㎡最多 5 人

Featuring free toiletries, this twin room includes a private bathroom with a shower, a bidet and a hairdryer. The twin room features air conditioning, a safe deposit box, an electric kettle, a sofa and a flat-screen TV. The unit has 3 beds.

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双人间

2 × Twin bed22 ㎡最多 4 人

此双人房配备免费的洗浴用品，并设有私人浴室，内含淋浴、冲洗器及吹风机。房间配备空调、安全保险箱、电热水壶及沙发，同时还配有平板电视。房间内设有三张床位，为您的舒适入住提供便利。

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入住时选择的房间 - 无烟（没有床型偏好）

1 × Twin bed21 ㎡最多 2 人

该单人间配备免费洗漱用品，并设有私人浴室，浴室内配有淋浴、坐浴盆和吹风机。空调单人间还提供平板电视、保险箱、电热水壶和沙发。房间内设有一张床。

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国王房

1 × Extra-large double bed (Super-king size)21 ㎡最多 3 人

此双人间配备免费洗漱用品，设有带淋浴、坐浴盆和吹风机的私人浴室。房间内配备空调、安全保险箱、电热水壶、沙发以及平板电视。该房型包含一张床。

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客房国王房（1位成人）

国王房（1位成人）

1 × Extra-large double bed (Super-king size)21 ㎡最多 1 人

本双人房提供免费洗漱用品，配有私人浴室，内设淋浴、坐浴盆和吹风机。房间配备空调、保险箱、电热水壶、沙发和平面电视。此单元设有一张床。

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周

周边与地图

餐厅景点

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

599m

MASHIRO

Contemporary · ★ Michelin

¥¥¥¥

After Ashiya and Gion, the new frontier for Hiroyuki Koshimo is Karasuma. The shop’s previous name, ‘Roiro’, meant ‘Black as Lacquer’, so Koshimo changed it to ‘Pure White’ to set a different tone. Though his technique is French, Koshimo is not limited by genre, incorporating Japanese elements to broaden the expressive range. Risotto in season, prepared with Yosano rice, is a perennial favourite in this lively and hospitable eatery.

102m

Muromachi Yui

Japanese · ★★ Michelin

¥¥¥¥

Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.

558m

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

571m

ima

French · ★ Michelin

¥¥¥

Countertop French dining in a merchant’s house with a brick oven. The classic cuisine here is interlaced with woodfire cooking learned in Spain. Shiitake mushroom and shrimp wrapped in pie pastry is a feature menu item. Sauce is thoroughly reduced over the fire, wreathed in smoke from the embers. ‘Ima’ means ‘now’, inviting you to live in the moment. Every dish is imbued with the magic of wood smoke; all focus trained on the moment when the flavour of the ingredients leaps out.

352m

Kentan Horibe

Japanese · ★ Michelin

¥¥¥

The first feature to catch your eye in the tasteful tea-house style interior is the lacquer counter, which the chef polished and coated himself. ‘Kentan’ means ‘the deep pursuit of self-improvement’. The seasonal interior decoration, serving ware and cuisine combine harmoniously to celebrate the history and food culture of Kyoto. Modern cooking techniques are also adopted here, such as grilling over low flame. A place to appreciate Japanese cuisine in a broader context.

355m

Kyoryori Fujimoto

Japanese · ★ Michelin

¥¥¥

Coming from a family of vegetable wholesalers, the chef grew up with fond memories of visiting the market. As an apprentice he frequented marketplaces with his mentor, learning how to recognise good produce, listening to wholesalers and forming bonds of trust. Those days spent with his mentor, driving to the market and shopping for ingredients, may have been the origin of Kyoryori Fujimoto. The menu, rich in vegetables, evokes a sense of both season and the people behind the cuisine.

441m

Ogawa

Japanese · ★ Michelin

¥¥¥¥

After learning the basics at a ryotei, the chef worked at a kappo, where he discovered how to make dining fun. What he finds compelling about being a chef, he says, is that while the food itself is consumed at once and disappears, the occasion lingers in the memory. His ingenuity comes to the fore in Kyoto cuisine rich in dashi and vegetables. Side dishes such as boiled vegetables and ground soup, skilfully served both cold and warm, make for a treat that is simple yet impressive. Rice cooked in clay pots joins items such as preserves simmered in sweetened soy sauce, dried mullet roe and peppe

443m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

坎迪欧酒店 京都烏丸六角

住客评分与口碑

客房房型 · 11

Executive Deluxe King Room (with Extra Bed for 3 Adults)

行政豪华大床房（附加床可供3位成人使用）

Executive Twin Room with Sofa Bed (3 Adults)

行政双床房

Executive King Room with Sofa Bed (3 Adults)

行政大床房

Twin Room with Sofa Bed (3 Adults)

双人间

入住时选择的房间 - 无烟（没有床型偏好）

国王房

国王房（1位成人）

酒店设施 · 34

周边与地图

坎迪欧酒店京都烏丸六角