海滨宽敞瓦莱塔景观公寓
Sea Front Spacious Valletta Views Apartments
·Apartments
空调家庭房电梯隔音房间允许携带宠物露台全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
网络9.4
设施9.4
清洁9.4
房间9.3
服务9.3
性价比8.9
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Queen bed165 ㎡最多 6 人
这间宽敞的公寓包含一个客厅、三个独立的卧室以及三个配有浴缸和免费洗浴用品的卫生间。设施齐全的厨房配备有炉具、冰箱、洗碗机和厨房用具。公寓配有空调，提供带流媒体服务的平板电视、洗衣机、隔音墙以及茶和咖啡机，您还可以欣赏到海景。该单元设有四张床位。
在 FlyerTrip 查价 / 预订 →
三卧室公寓
2 × Twin bed160 ㎡最多 6 人
这间宽敞的公寓配备了一个客厅、三个独立卧室和三个带淋浴及免费洗浴用品的浴室。客人可以在设备齐全的厨房中烹饪，厨房配有炉灶、冰箱、洗碗机及厨具。公寓还设有空调，客厅配备了带流媒体服务的平面电视、洗衣机、隔音墙壁，此外还有茶咖机和海景。单位内配有四张床位。
在 FlyerTrip 查价 / 预订 →
豪华公寓
1 × Queen bed150 ㎡最多 6 人
该宽敞公寓设有1个客厅、3间独立卧室和2间配有淋浴及免费洗护用品的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机及厨房用具。公寓内空调舒适，设有一台带流媒体服务的平板电视、洗衣机、隔音墙壁，以及茶咖冲泡机，并可欣赏到海景。此单元提供4张床位。
在 FlyerTrip 查价 / 预订 →
豪华公寓
1 × Queen bed150 ㎡最多 4 人
这间宽敞的公寓包含一个起居室、两个独立的卧室和一个配有浴缸及免费洗浴用品的浴室。厨房设施齐全，配有炉灶、冰箱、洗碗机以及各种厨房用具。公寓配有空调，提供带流媒体服务的平面电视、洗衣机、隔音墙，以及茶和咖啡机，还可欣赏到海景。单元内配备有三张床位。
在 FlyerTrip 查价 / 预订 →
两卧室公寓
1 × Queen bed145 ㎡最多 4 人
这间宽敞的公寓包括1个起居室、2间独立卧室和1间配有淋浴及免费洗漱用品的浴室。客人可以在设施齐全的厨房中准备餐点，厨房配有炉灶、冰箱、洗碗机以及厨房用具。公寓设有空调，配备有提供流媒体服务的平板电视、洗衣机、隔音墙壁、茶和咖啡机，并可欣赏到海景。公寓内共有3张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯隔音房间允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务24小时安全服务送餐安全封闭安全警报互联网接入附近有私人海滩沙滩玩具附近的海滩俱乐部（额外收费）公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
744m
2
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
881m
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
892m
4
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
1.9km
5
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
484m
6
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
1.7km
7
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
1.8km
8
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
1.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。