阿尔玛套房卡拉特拉瓦
Calatrava by Alma Suites
·Apartments
空调停车允许携带宠物互联网接入日本庭园没有无障碍火车站班车全部设施 · 14 +
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住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客普遍赞赏公寓现代宽敞、设计精美、位置优越（近公园/交通）且安全。主要槽点为卫生状况参差不齐（灰尘/蟑螂）、隔音差受噪音困扰、数字门禁操作复杂及缺乏线下人工服务，部分设施陈旧或损坏。
维度评分 · 跨来源加权
清洁8.8
房间8.7
设施8.7
位置8.6
性价比8.5
服务8.5
网络8.4
＋ 住客称赞装修现代宽敞 · 卫生清洁良好 · 地理位置便利 · 宠物友好设施
－ 住客抱怨隔音效果差 · 停车困难 · 缺乏人工服务 · 收费规则严格
KEY适合自驾或依赖公共交通、习惯自助入住的旅客。建议对卫生细节保持合理预期，敏感者慎选临街房，并提前熟悉电子门禁流程。
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view豪华小套房
豪华小套房
1 × Double bed68 ㎡最多 4 人
这间宽敞的套房设有一个客厅、一间独立的卧室以及两个浴室，配备了浴缸和淋浴。在厨房内，客人可以找到冰箱、洗碗机、微波炉和烤面包机。空调套房则配备了平面电视、洗衣机、茶和咖啡机、干衣机以及城市美景。该单位配有两张床。
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豪华工作室
1 × Double bed / 1 × Sofa bed50 ㎡最多 4 人
宽敞的单间公寓配备空调、洗衣机以及带浴缸和淋浴的私人浴室。设施齐全的厨房包括冰箱、洗碗机、微波炉以及茶咖啡机。公寓还设有干衣机、暖气、平屏电视以及城市美景。此单间提供两张床位。
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工作室
1 × Double bed / 1 × Sofa bed43 ㎡最多 4 人
该酒店公寓配备空调、洗衣机以及带浴缸和淋浴的私人浴室。厨房内设施齐全，配备了冰箱、洗碗机、微波炉以及茶和咖啡机，方便您自制美味餐点。此外，公寓还提供烘干机、取暖设备、平面电视和城市美景。这间公寓设有两张床，为您提供舒适的居住体验。
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豪华套房
1 × Sofa bed40 ㎡最多 4 人
这间带空调的套房设有一个起居室、一个独立卧室和一个配有浴缸的浴室。在设备齐全的厨房中，宾客将找到冰箱、洗碗机、微波炉和烤面包机。套房还配有一台平板电视、洗衣机、茶咖啡机，以及干衣机，并可欣赏到城市美景。该单元拥有两张床。
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酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
空调停车允许携带宠物互联网接入日本庭园没有无障碍火车站班车自助停车（额外收费）机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
1.9km
2
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
2.5km
3
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
2.9km
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Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
3.0km
5
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
3.2km
6
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
3.2km
7
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
3.2km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
3.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。