卡匹托尔酒店
Hôtel le Capitol
·Hotels
入住 02:00 PM / 退房 11:00 AM
免费无线网络没有无障碍班车无障碍接驳车前台（有限时间）无障碍通道
资料介绍 · Hotelbeds
With a stay at Hôtel le Capitol in Marseille (Belsunce), you'll be a 5-minute drive from Grand Port Maritime de Marseille and 6 minutes from Velodrome Stadium. This hotel is 4. 7 mi (7. 6 km) from Marseille Provence Cruise Terminal and 4. 2 mi (6. 7 km) from Prado Beach. The front desk is staffed during limited hours. Make yourself at home in one of the 15 guestrooms. Complimentary wireless internet access is available to keep you connected. Bathrooms with showers are provided.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务2.4
设施2.4
清洁2.4
环境2.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed最多 2 人
1 张双人床 放松 - 私人水疗浴缸 互联网 - 免费WiFi，速度超过25 Mbps 浴室 - 配有私人浴室、淋浴、毛巾和洗发水 舒适 - 暖气 禁烟
在 FlyerTrip 查价 / 预订 →
双人房
1 × Double bed最多 2 人
1 张双人床 互联网 - 免费无线网络，速度超过 25 Mbps 浴室 - 私人浴室，淋浴设施，提供毛巾和洗发水 舒适性 - 配备暖气 禁烟房间
在 FlyerTrip 查价 / 预订 →
双人间
1 × Bunk bed最多 2 人
1 张双层床 网络 - 免费 WiFi，速度超过 25 Mbps 浴室 - 私人浴室，配备淋浴、毛巾和洗发水 舒适度 - 提供暖气 禁烟房
在 FlyerTrip 查价 / 预订 →
四人间
2 × Bunk bed最多 4 人
两张双层床 互联网 - 免费WiFi，速率超过25 Mbps 浴室 - 私人浴室，配有淋浴、毛巾和洗发水 舒适 - 供暖系统 无烟房间
在 FlyerTrip 查价 / 预订 →
经典三人房
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张单人床 互联网 - 免费WiFi，速度超过25 Mbps 浴室 - 私人浴室，配有淋浴、毛巾和洗发水 舒适度 - 提供取暖设施 禁烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍班车无障碍接驳车前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
784m
2
Prosper
local · 必比登
€€
Not far from Cours Julien, this old Marseille bar, spruced up but pleasingly unfussy, has retained its heart and soul: white and bottle-green walls, exposed stonework, and a terrace on a lively square. At the helm is a French-British duo who trained at Frenchie (Paris and London). They serve up bold and fiery Mediterranean dishes that look to Spain for inspiration. On the dinner menu on this occasion: skate wing terrine with pepper sauce; aubergine, smoked yoghurt, caponata, plum and sumac flower… and squid-ink rice with grilled octopus and aioli. Two sittings in the evening in summer. Booking
882m
3
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
3.3km
4
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
3.6km
5
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
3.0km
6
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
3.1km
7
La Mercerie
Modern Cuisine
€€€
Just a hop from Marseille’s historic Canebière, this bolthole is one of the stars of the city’s fine dining scene. At the helm is English-born chef, Harry Cummins, assisted by Quebec-born sommelière, Laura Vidal. A sensibly priced menu sets the lunchtime scene, while a more creative five-course cast takes front stage in the evening. A feelgood bistronomic score and seasonal produce: finely diced veggies, a barbecue edge and savvy seasonings. A cosmopolitan team and a funky R&B soundtrack depict this eatery that is almost always fully booked, although you will have more chance of finding a seat
666m
8
Prémices
Modern Cuisine
€€
In this trendy bistro, you can choose to take a seat at the magnificent counter adorned with zellige tiles or in the vintage dining area on the first floor. Updated twice a month, the set menu smacks of good, modern cuisine, with some dishes bearing intriguing names. Examples include scallop crudo, yuzu-scented almond milk; grilled Jerusalem artichoke, wild mushrooms and Amontillado foam; free-range guinea fowl breast, house-made sriracha, grilled spring onions, Brussels sprouts and fried black rice; parsnip ice cream, candied Comice pear, mimosa jelly, honeycomb and chervil. Lunch is excellen
900m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。