CLASSY公寓在Villeseque-des-Corbieres带游泳池
Classy Apartment in Villeseque-des-corbieres With Swimming Pool
·Apartments
花园露台免费无线网络加热泳池无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
设施9.5
清洁9.5
房间8.5
性价比8.5
位置8.1
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓，2卧室
1 × Twin bed / 1 × Twin bed120 ㎡最多 4 人
一张大双人床和一张单人床 1291 平方英尺 房型布局 - 包含两间卧室和用餐区 餐饮设施 - 配备冰箱、电炉、微波炉和洗碗机的厨房 浴室配备 - 设有20个浴室，配备吹风机和淋浴设施 实用设施 - 配有洗衣机/干衣机和高脚椅 舒适性 - 配备空调和暖气 注意事项 - 不提供床单 禁止吸烟
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精英公寓，2卧室
1 × Twin bed / 1 × Twin bed100 ㎡最多 4 人
一张大型单人床和一张单人床 面积：1076平方英尺 布局 - 包括两个卧室和一个用餐区 餐饮 - 配备冰箱、电炉、微波炉及洗碗机的厨房 浴室 - 20间浴室，配有吹风机和淋浴设施 实用设施 - 洗衣机/烘干机和儿童高脚椅 舒适度 - 配有空调和暖气 注意事项 - 不提供床单 无烟房
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经典公寓，3间卧室
1 × Twin bed / 1 × Twin bed / 1 × Queen Bed100 ㎡最多 6 人
1 大单人床，1 单人床和 1 大床 1076 平方英尺 布局 - 3 间卧室和用餐区 饮食 - 配备冰箱、电磁炉、微波炉和洗碗机的厨房 卫生间 - 20 个卫生间，配有吹风机和淋浴设施 实用设施 - 洗衣机/干衣机和儿童高脚椅 舒适性 - 空调和暖气 注意事项 - 不提供床单 禁烟
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舒适公寓，三卧室
2 × Twin bed / 1 × Twin bed100 ㎡最多 6 人
2张大双人床与1张单人床 面积：1076平方英尺 布局 - 3间卧室及餐 dining area 餐饮设施 - 配备冰箱、电炉、微波炉和洗碗机的厨房 卫生间 - 20个卫生间，提供吹风机和淋浴设施 实用设施 - 滚筒洗衣机/烘干机和婴儿高椅 舒适度 - 配备空调和暖气 重要信息 - 不提供床单 禁烟房间
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豪华公寓，2卧室
1 × Twin bed / 2 × Bunk bed100 ㎡最多 6 人
1 张大单人床和 2 张双层床 面积：1076 平方尺 布局 - 配有两间卧室和用餐区 餐饮设施 - 厨房配有冰箱、灶台、微波炉和洗碗机 浴室 - 设有 20 个卫生间、吹风机和淋浴设施 实用设施 - 洗衣机/干衣机和高脚椅 舒适体验 - 配有空调和暖气 特别提示 - 不提供床单 无烟环境
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络加热泳池无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Auberge du Vieux Puits
Creative · ★★★ Michelin
€€€€
Gilles Goujon, sometimes nicknamed the "innkeeper of the Corbières", is credited with putting the tiny village of Fontjoncouse ((in the Aude département) on the map of French high-end gastronomy. His trademark? Sincerity and expertise. As his regulars know, he puts his heart and soul into every dish. With his sons Enzo (savoury dishes) and Axel (sweet) at his side, Goujon is in a league of his own when it comes to taking a back seat to the ingredients and letting them do the talking in all their simplicity – the mark of the greats. The ingredients are exceptional and he takes enormous pleasure
8.3km
2
Le Grand Cap
Modern Cuisine · ★ Michelin
€€€
Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic
18.8km
3
La Table Lionel Giraud
Creative, Modern Cuisine · ★★ Michelin
€€€€
The place is named after Abbé St Crescent, who in the Middle Ages opened his doors to pilgrims on the Camino de Santiago. The arcades and bare stones may be a throwback to the distant past, but today the decor is ultra-modern, with finely crafted black and white polished concrete floors and sculptural one-piece seats. Lionel Giraud, son of a restaurant owner, is a strong advocate of locally sourced produce. An inventive chef, he honours ingredients from the most noble (Mediterranean red tuna) to the most modest (green beans) and everything in between, such as an authentic Corbières buffalo moz
23.7km
4
La Galinette
Creative · ★ Michelin
€€€
Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou
32.0km
5
Cave à Vin & à Manger - Maison Saint-Crescent
Traditional Cuisine · 必比登
€€
La Cave à Manger by Lionel Giraud proposes bistro cuisine made with top-notch ingredients from Occitanie. The food is rugged, flavoursome and spot-on – special mention for the chuck beef slowly simmered in its juices and the velvety purée of carrots. La Cave à Vin, located under the same roof, boasts 2,500 wines; pick a bottle to drink with your meal for a corkage fee. A real winner.
23.6km
6
La Table de Franck Putelat
Modern Cuisine, Creative · ★★ Michelin
€€€€
The medieval city is emblematic of the time-honoured heritage of Carcassonne and its region… and the same could almost be said of Franck Putelat. Established at the foot of the city’s famous ramparts, this native of the Jura who has made the Aude his home, spins a succulent tale of land and sea in his contemporary, designer lair. Much of the produce comes from his large vegetable garden, as he cleverly reworks regional hits according to his mood and inspiration of the day. Attractive plating, lashings of flavour and suave finesse embody his spot-on repertory. Three examples that have become ic
46.4km
7
Manat
Modern Cuisine · 必比登
€€
This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv
32.2km
8
Lazare Escarguel
Modern Cuisine · 必比登
€€
A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well
32.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。