如家轻尚酒店 北京四道口大钟寺地铁站分店
Xana Lite Beijing Sidaokou Dazhong Temple Metro Station Branch
·Hotels
入住 02:00 PM / 退房 12:00 PM
行李寄存礼宾服务客房和关键区域提供洗手液灭火器对客人健康进行检查的流程24小时安全服务全部设施 · 11 +
资料介绍 · Agoda
Xana Lite Beijing Sidaokou Dazhong Temple Metro Station Branch offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Taxi offerings at the hotel enhance the ease of discovering Beijing. Visitors can take advantage of complimentary parking directly at the hotel. Reception services such as concierge service and luggage storage are available to accommodate your requirements. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
清洁9.6
环境9.6
设施9.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存礼宾服务客房和关键区域提供洗手液灭火器对客人健康进行检查的流程24小时安全服务互联网接入公共区域内的电视免费有线互联网前台（有限时间）全馆禁烟
周
周边与地图
餐厅景点
1
Qiantang Garden (Shuangyushu North Road)
Ningbo · 必比登
¥¥
The owner opened this joint in early 2000s to serve signature dishes from his hometown of Ningbo, especially seafood – his close connections with fishermen back home mean he gets the freshest catch shipped to him daily. Pick from the fish tank, or try specialities such as oil-blanched river shrimps seasoned with a dash of vinegar and grated ginger. Hairtail cooked in myriad ways is also popular, perfect with house-made waxberry juice.
2.2km
2
醉湘轩(华苑路店)
Hunanese · 必比登
¥¥
For almost 20 years, diners have been flocking here for authentic Hunanese fare. Head of organic bighead carp is traditionally steamed with heaps of chopped chillies, but you can also opt for the variation that uses two kinds of chillies, or have it braised with perilla leaves. Soft and umami-laden, the fried duck in Yongzhou style is perfumed in litsea oil. Snacks like stinky tofu and mugwort dumplings are also popular. Expect to queue at mealtimes.
2.3km
3
撒拉花儿西域美食(太阳宫店)
Huaiyang · 必比登
¥¥
With signage inscribed by the younger brother of Puyi, the last emperor of the Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Dark wood is a prominent decorative feature, while red tablecloths lend it a rustic, classic vibe. Since 1997, diners have been coming to the current location to enjoy its authentic, no-frills Huaiyang cooking, with dishes like scorched eel with garlic and soy. Only private rooms can be booked ahead.
3.3km
4
La Roba
Yunnanese
¥¥
The owner has paid tribute to his ethnic roots by naming his restaurant, La Roba, after a subgroup of the Nuosu tribe in Yunnan. The exotic ethnic flair is manifest on every level from the decor and artwork to the waiters’ outfits and background music. The menu features all Yunnan’s classic dishes, such as the deliciously chewy millefeuille pea flour pancake. The Dali-style fish braised in pickled papaya is tart, fruity and appetising. Expect to queue at peak periods.
1.2km
5
门框胡同百年卤煮
餐厅
中餐
3.4km
6
Niujie Halal Man Heng Ji
Hotpot · 必比登
¥¥
This restaurant specialises in instant-boiled mutton, a traditional Beijingese charcoal hot pot dish. Prized for its fine lean meat without the gamey taste, lamb from the Mongolian Sunite prairie is used, along with beef from western Shandong. Specify how fatty or lean you want your lamb. The bite-size shaobing flatbread goes well with the hot pot. Round off your meal with sweet shaobing covered in sesame sugar.
4.2km
7
Héritage East
Chinese Contemporary
¥¥¥
Exquisite artwork and elaborate wainscoting set the scene for a dining experience that is the epitome of stylish, even down to the hand-painted tableware. The restaurant prefers to customise menus to diners’ tastes ahead of time, but à la carte choices also abound. Top notch ingredients are deftly crafted with spot-on seasoning and outstanding wok hei. During the mushroom season, try the sautéed lurid bolete with wrinkly chillies.
2.1km
8
Tong Chun Yuan
Jiangzhe
¥¥
Founded in 1930, this state-owned restaurant specialises in Jiangzhe cooking, especially river fish cooked in myriad ways. Diners pick their own catch from the huge live fish tanks. The menu also features roast duck and regional cuisines. The Zhenjiang pork trotter aspic has the perfect ratio of fatty and lean meat; the stir-fried swamp eel in brown sauce is flavoursome and velvety. Reservations are only accepted for bookings before noon.
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。