农业乡村酒店 博戈鲁拉莱 圣萨尔瓦多-大师之家

Situated in a small country hamlet, this restaurant is run by a chef from Puglia, whose origins can be glimpsed here and there in his dishes. The influence of the Veneto, where the chef has been working for some time, is also evident in the local dishes which appear alongside more creative options on the menu.

The story of this restaurant began in 1967, when Guido and Giovanna Fasan, both of whom still work front of house, met in Germany. They then moved back to Italy, where they opened Da Guido in the early 1990s. White dominates in the elegant, contemporary-style dining room, while the cuisine features delicious seafood dishes with a focus on grilled specialities. In summer, there’s a welcoming bar in the garden, which boasts a romantic atmosphere. Together with other restaurant-owners from Venice, the Fasan family also have a kitchen garden on the Venetian island of Sant’Erasmo, where they focus

Passion and enthusiasm overcome all obstacles and lead to the best results: this summarises the professional journey of the chef at this restaurant. He prepares fish dishes inspired by classic Italian cuisine, sometimes with a modern twist, but always using the best quality produce.

意大利菜

意大利菜

海鲜

餐厅