斯维沃科隆 - 服务公寓艾伦费尔德
Svyvo Cologne - Serviced Apartments Ehrenfeld
·Apartments
提供折扣的场外停车费电梯快速入住/退房停车私人登记入住/退房桌游/拼图全部设施 · 33 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式套房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)121 ㎡最多 8 人
这间宽敞的套房设有独立入口，内含一个客厅、两个独立卧室以及两个带步入式淋浴的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具，为客人提供了便利的烹饪条件。套房内还配备了洗衣机，墙体具备隔音功能，并配有茶水和咖啡机、带流媒体服务的平面电视以及内部庭院的美丽景观。该单位提供五张床位，确保足够的住宿空间。
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豪华公寓
1 × Twin bed / 1 × Extra-large double bed (Super-king size)118 ㎡最多 8 人
这间宽敞的公寓设有独立的入口，包含一个客厅、两个独立的卧室以及两个带步入式淋浴的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机及厨具，方便您进行烹饪。公寓内还提供一台带有流媒体服务的平板电视、洗衣机、隔音墙以及茶咖啡机，并可欣赏到内部庭院的景观。此单元设有五张床铺，适合家庭或朋友团体的理想住宿选择。
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豪华公寓
1 × Twin bed / 1 × Extra-large double bed (Super-king size)115 ㎡最多 8 人
这间宽敞的公寓拥有独立的私人入口，内设一个生活区、两个独立的卧室和两个配有步入式淋浴的浴室。客人可以在配备了炉灶、冰箱、洗碗机和厨房用具的厨房中自主烹饪。公寓内还配备了带流媒体服务的平板电视、洗衣机、隔音墙壁、茶和咖啡的冲泡设备以及内部 courtyard 的美丽景观。此单位提供五张床位，适合家庭和朋友聚会的理想选择。
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复式套房
1 × Extra-large double bed (Super-king size)94 ㎡最多 6 人
这间宽敞的套房设有独立的入口，包括一个客厅、两个独立的卧室以及一个带步入式淋浴的浴室。厨房配备了炉灶、冰箱、洗碗机和厨房用具，方便您自行准备美食。套房内配备了平面卫星电视和流媒体服务、洗衣机、隔音墙、茶和咖啡制作机，并可欣赏到内 courtyard 的景观。该单位提供三张床位。
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豪华公寓
1 × Sofa bed / 1 × Queen bed35 ㎡最多 3 人
该套房设有一个休息区和一个用餐区，并配备了一个带步入式淋浴和吹风机的私人浴室。在设备齐全的厨房里，宾客可享用炉灶、冰箱、洗碗机及厨房用具。套房还提供洗衣机、独立入口、隔音墙、茶水和咖啡机，以及配备流媒体服务的平板电视。该单元设有两张床。
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豪华双人间
1 × Queen bed28 ㎡最多 2 人
双人房提供了一个舒适的休息区和用餐区，配有一个拥有步入式淋浴和吹风机的私人浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机以及餐具。宽敞的双人房内设有洗衣机、独立入口、隔音墙，以及茶咖啡机和带流媒体服务的平板电视。房间内有一张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯快速入住/退房停车私人登记入住/退房桌游/拼图儿童户外游乐设施工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭互联网接入快速入住外部停车场提供折扣费用现场游乐场自助停车（额外收费）免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Le Moissonnier Bistro
French, Seafood · ★ Michelin
€€€
Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m
2.8km
2
La Société
Modern Cuisine, International · ★ Michelin
€€€€
Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise wi
2.9km
3
taku
Asian, Fusion · ★ Michelin
€€€€
A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r
3.2km
4
Sahila - The Restaurant
International, Modern Cuisine · ★ Michelin
€€€€
Julia Komp invites you to embark on an exciting culinary voyage around the world. Inspired by her own travels, she brings flavours from countries such as Iran, China, Bolivia and Turkey to the table in a wide variety of interpretations. Her enticing set menu is available in six or seven elegant and harmonious courses that are seasoned precisely with spices from around the globe. Dishes such as "Seafood Markt" offer a vivid impression of Thailand's rich spectrum of flavours. And the little khachapuri served up front as a "greeting from Georgia" feels wonderfully authentic. The decor of the smal
3.4km
5
maximilian lorenz
Modern Cuisine, Farm to table · ★ Michelin
€€€€
Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle
3.5km
6
HENNE.Weinbar
International, Seasonal Cuisine · 必比登
€
Set in the heart of the old town, Hendrik ("Henne") Olfen's appealing bistro-style restaurant has a pleasantly laid-back atmosphere – and it's really popular! Likewise, the excellent food, which represents great value for money, goes down well! There is a simple menu at lunchtime and, in the evening, a range of modern, seasonal tapas-style plates that are ideal for sharing. The wine list is divided into three categories: #classic, #freakshow and #icon. For al fresco dining, there are tables on a charming courtyard terrace and on the pavement in front of the building.
2.5km
7
Kluth
Modern Cuisine, Seasonal Cuisine
€€
In the heart of the Ehrenfeld district, Hannes Radeck and Kevin Rademacker (formerly of Cologne's Ox & Klee) have struck out on their own. The ambitions of this chef-owner pair are evident in delicately composed, creative modern dishes, such as "Potato brioche, Comté, celery, grapes" or "Bresse chicken, hazelnut, leek". As an alternative to the à la carte selection, there is a six-course surprise menu dubbed "Et kütt wie et kütt" ("It is what it is"), available in a meat/fish or vegetarian version. Seasonality and organic produce are central to the concept, with many fermented and pickled ingr
481m
8
Ox & Klee
Modern Cuisine, Creative · ★★ Michelin
€€€€
"The Art of Taste" is the name of Daniel Gottschlich's new concept. In a six-course set menu, he creatively combines the tastes "salty", "sweet", "bitter", "fatty", "sour" and "umami", which are introduced in a "black box" with six small amuse-bouches served beforehand. This is imaginative cuisine that draws on regional specialities such as Halve Hahn (traditional Rhenish fare comprising rye bread and cheese). Another highlight is the "Mackerel" dish, inspired by Caesar salad and featuring a combination of tender yellowtail mackerel, sturgeon caviar, a tangy Reypenaer cheese cream, dots of fru
4.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。