沟岭旅馆

Set within the grounds of The Newt in Somerset, a striking Georgian estate that houses a number of mini-hotels, sits a beautiful mellow stone building. Within it is a stunning oak-panelled dining room, with a glass-covered courtyard and a laid-back feel. Inside a semi-open kitchen, the chefs skilfully handle seasonal local produce, be it lamb from the estate or seafood from the Dorset coast, with the wood-fired grill often used to good effect. The polite and efficient service ensures everything runs smoothly within this eminently elegant setting.