米尔诺·罗德特·希梅拉·德·利巴尔乡村度假酒店
Molino Rodete Jimera de Libar by Ruralidays
·Holiday homes
提供折扣的场外停车费健身设施(需付费)空调游泳池家庭房烧烤设施全部设施 · 21 +
住客记录反映当次入住经历;重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三卧室公寓
1 × Twin bed320 ㎡最多 7 人
这间奢华的度假屋设有私人泳池、桑拿和壁炉。宽敞的居住空间包含3间卧室、一个厨房和2间配备浴缸及座便器的浴室。在设施齐全的厨房内,客人将找到冰箱、洗碗机、厨具和烤箱。度假屋提供空调、洗衣机、茶和咖啡机、儿童高椅以及电视。此单元可容纳5张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施(需付费)空调游泳池家庭房烧烤设施停车露台桌游/拼图户外家具互联网接入日本庭园健身设施(附加费)健身/游泳池外部停车场提供折扣费用自助停车(额外收费)附近游泳附近户外游泳池的使用权可使用附近的室内游泳池免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Bardal
Creative · ★★ Michelin
€€€€
Some people call Ronda the “city of dreams”. But without drifting off into reverie, we are indeed talking about one of the most beautiful towns in Andalucia, where Bardal, not far from the impressive bridge over El Tajo de Ronda, is now a flagship of the local restaurant scene. Here, chef Benito Gómez, a Catalan by birth who has made the region his home, cooks up creative cuisine, steering clear of gimmickry and labels, while the recognisable flavours in his cooking have a connection to local tradition and are transformed into a subtle interplay of contrasts and textures. Diners are given a ch
14.4km
2
Platero & Co
regional · 必比登
€
This village in the heart of the Serranía de Ronda could be described as the archetypal picture-postcard “pueblo blanco” given its setting nestling between mountains and its swathe of whitewashed houses. Run by a Dutch couple (Hellen Blott and Barry Smit, the latter in the kitchen), the restaurant is a vision of perfection with its rustic ambience providing a backdrop for international cuisine that has taken a much more traditional twist (such as in the smoked ajoblanco with Payoyo cheese, olives and anchovies), but always based around the very best local and seasonal products (chestnuts, cher
15.4km
3
Tragatá Ronda
Traditional Cuisine
€
Discover the more affordably priced and informal cuisine of famous chef Benito Gómez (who also runs the two-starred Bardal), who showcases his culinary repertoire here through an array of small plates and tapas designed for sharing. A traditional proposal with modern touches and a hint of fusion, including dishes such as Mollete de panceta confit (confit pork belly sandwich), cabbage, chipotle mayo and coriander or, in the main courses, a delicious fried sea bass in adobo, with pico de gallo lettuce and adobo mayonnaise. The quality of the raw ingredients is top-notch!
14.5km
4
Venta La Serranía
餐厅
餐厅
15.5km
5
El Atíco
餐厅
餐厅
15.5km
1
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5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。