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Casona Oaxaca 历史与宁静

Name: Casona Oaxaca 历史与宁静
Address: Trujano 206, Colonia Centro, Oaxaca, Oax., 68000, Oaxaca, MX

Casona Oaxaca Historia y Paz

★★·8.6/ 10推荐

·Hotels

📍Trujano 206, Colonia Centro, Oaxaca, Oax., 68000 · Oaxaca ↗

快速退房24小时前台行李寄存快速入住/退房免费无线网络礼宾服务全部设施 · 15 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.0

环境9.0

设施8.8

清洁8.8

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Junior Room

2 × Double bed35 ㎡最多 4 人

2 Double Beds376.7 sq feet Relax - In-room massage availableInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink - Local meal delivery serviceBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - Desk, local maps, and guidebooksComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningNon-Smoking

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初级客房

2 × Double bed35 ㎡最多 4 人

双床房面积 377 平方英尺放松身心 - 可提供客房按摩服务互联网 - 免费WiFi，速度超过100Mbps（适合1-2人或最多连接6个设备）餐饮 - 提供本地餐饮外送服务实用信息 - 提供本地地图、旅游指南及餐厅指南舒适体验 - 可根据要求提供新鲜床单和毛巾，设有空调温馨提示 - 不提供婴儿床或折叠床禁烟房

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基本客房

1 × Double bed最多 2 人

双人床放松身心 - 提供客房内按摩服务互联网 - 免费WiFi，速度超100Mbps（适合1-2人或最多6台设备使用）饮食 - 提供本地餐饮外送服务实用信息 - 提供当地地图、导游书和餐厅推荐指南舒适体验 - 提供新鲜床单（应要求）、新鲜毛巾（应要求）以及空调温馨提示 - 不提供婴儿床或加床服务禁烟房间

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舒适双人房

2 × Double bed最多 4 人

双人床房放松身心 - 房间内可提供按摩服务网络连接 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备同时使用）饮食服务 - 提供当地餐饮外送服务实用信息 - 提供当地地图、旅行指南和餐厅推荐手册舒适体验 - 可应要求提供新鲜床单和毛巾，配备空调重要提示 - 不提供婴儿床或加床服务严禁吸烟

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豪华房

2 × Double bed最多 4 人

两张双人床放松 - 提供客房按摩服务互联网 - 免费WiFi连接，速度超过100 Mbps（适合1至2人或最多6台设备同时使用）饮食 - 提供当地餐食配送服务实用信息 - 提供当地地图、旅游指南和餐厅用餐指南舒适 - 新鲜的床单（应要求提供）、新鲜的毛巾（应要求提供）及空调注意事项 - 不提供婴儿床或折叠床禁烟

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豪华房

1 × King bed最多 2 人

一张特大床放松 - 房内可提供按摩服务互联网 - 免费WiFi，速度超过100Mbps（适合1-2人或最多6台设备使用）餐饮 - 提供本地餐食配送服务实用信息 - 提供当地地图、旅游指南和餐厅推荐指南舒适 - 提供新鲜床单（按需），新鲜浴巾（按需），以及空调需知 - 不提供婴儿床或折叠床禁止吸烟

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周

周边与地图

餐厅景点

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

469m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

602m

Labo Fermento

Asian · 必比登

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

636m

La Olla

mexican · 必比登

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

722m

Tierra del Sol

mexican · 必比登

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

740m

Las Quince Letras

mexican · 必比登

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

767m

Xaok

Mexican · 必比登

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

916m

Brio

Mexican, Mediterranean Cuisine

With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give

334m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

Casona Oaxaca 历史与宁静

住客评分与口碑

客房房型 · 6

Junior Room

初级客房

基本客房

舒适双人房

豪华房

豪华房

酒店设施 · 15

周边与地图