老酒店

The simple combination of great quality seafood and commanding bay views is a sure-fire winner at this smart restaurant housed in a striking glass cube. Perched over St Andrews Bay, locally landed seafood is very much at the heart of the menu, which has a subtle Italian slant. The kitchen team know not to mess around with super ingredients like day boat halibut, allowing the natural flavours to come to the fore. The friendly service is of a similarly high standard.

There's a modern, Nordic edge to this appealing seafood-centric restaurant on the edge of St Andrews. The cooking both reflects the owner’s global travels and proudly pushes Scottish produce to the fore (look out for the ubiquitous Arbroath smokies). A range of menus includes a fixed-price lunch and an evening tasting option, showing off a wider range of dishes. Either way, the signature smoked lobster is available for a supplement, and "Nana's banoffee" provides a sweet-toothed finish. If you can't get a table, the same team run the Dune cocktail bar and 'seafood shack' up the road.

You know what you're getting at Collinsons: an experienced chef showing his skill in delivering generous, consistently enjoyable dishes that are classic to the core. You're likely to find some of Chef-Owner Stephen Collinson's signatures recurring on the menu, like smoked haddock rarebit with leek or roasted venison with a port and cassis sauce. Whilst it may be tucked away down a quiet street, the restaurant itself is hard to miss thanks to its name etched across the floor-to-ceiling windows.