水边别墅靠近费卢赫梅尔湖
Villa on the Water Near the Veluwemeer
·Villas
花园露台免费无线网络附近钓鱼无烟物业免费自助停车
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
别墅
4 × Twin bed90 ㎡最多 4 人
四张单人床 面积968平方英尺 布局 - 两间卧室及就餐区 娱乐设施 - 32英寸电视 餐饮设施 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 浴室 - 三个浴室带淋浴设施 实用设施 - 洗衣机/干衣机、熨斗及熨衣板、高脚椅 舒适度 - 供暖设施 特别提示 - 不提供床单 禁烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络附近钓鱼无烟物业免费自助停车
周
周边与地图
餐厅景点
1
't Nonnetje
Creative, Modern French · ★★ Michelin
€€€€
Host Robert-Jan Nijland and chef Michel van der Kroft prove that one plus one can make three. What was once a fisherman's cottage is now one of the country's top restaurants. The decor is cosy and charming, featuring stylish clean lines, lots of glass and a dominant black aesthetic. Having been given free rein to do his own thing, the chef has come up with a unique culinary style. He can execute the classic Escoffier recipes just as well as anyone. His foie gras and smoked eel terrine served with aged balsamic vinegar and beetroot in various textures is sublime. His ravioli with Queijo da Serr
3.7km
2
Basiliek
Modern Cuisine, Creative · ★ Michelin
€€€
Born and bred in Harderwijk, Yornie van Dijk has taken over the restaurant of his former boss Rik Jansma and made it his own. The interior combines specially commissioned drawings, exposed brick walls and high-end materials. This is a welcoming place with a youthful energy and an open kitchen that immediately draws the eye. Chef Van Dijk makes the nuances of contemporary cuisine his own, with a sure touch when it comes to balancing acidity and seasonings. It is clear that he is a proponent of Nordic Cuisine, a puristic cooking style onto which he puts his own spin. Vegetables and herbs sourced
3.7km
3
Ratatouille
Modern Cuisine
€€€
Ratatouille is cosy and convivial, and its spacious terrace on the historical Vischmarkt is understandably very popular. Hostess Cindy and chef Gerwin have gained a loyal following in a short period of time, and that is more than deserved. Whether you order à la carte or take a punt on the surprise menu, the value for money is second to none. The versatile chef is just as likely to serve up an oven-baked fillet of red mullet with a rich white wine sauce and a zingy antiboise as a vegetarian pie with sweet and sour nuances. His cuisine is sophisticated and very much on trend, and he puts a lot
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。