小客栈 Le Petit Tertre
Chambre d'hôtes Le Petit Tertre
·Bed and breakfasts
空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液全部设施 · 15 +
资料介绍 · Hotelbeds
Located in Dijon (Dijon Centre Ville), Le Petit Tertre - Chambres d'hotes is within a 10-minute drive of Zenith Dijon and La Toison d'Or Shopping Center. This bed & breakfast is 0. 3 mi (0. 4 km) from Church of Notre Dame and 0. 3 mi (0. 5 km) from Palace of the Dukes of Burgundy. The front desk is staffed during limited hours. Self parking (subject to charges) is available onsite. Make yourself at home in one of the 5 guestrooms featuring refrigerators and microwaves. Wired and wireless Internet access is complimentary, and flat-screen televisions with cable programming provide entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include complimentary bottled water and irons/ironing boards, and housekeeping is provided daily.
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 - Empire
1 × Sofa bed40 ㎡最多 2 人
这套公寓采用拿破仑风格装饰，空间布局合理。公寓设有一个客厅、一间位于夹层的卧室，及一间配有吹风机、免费洗浴用品和淋浴的私人浴室。您可以俯瞰第戎的美丽景色，并享受免费无线网络的便利。 需要注意的是，公寓只能通过楼梯进入。 可为第三位客人提供住宿服务，使用现有床位需要额外支付每人18欧元的费用。
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公寓 - Renaissance
1 × Queen bed35 ㎡最多 2 人
该公寓位于一楼，设有一间卧室，配有路易十六风格的床，正对着勃艮第石 fireplace。而小厨房则配备了18世纪的石制水槽。现代化的浴室内设有步入式淋浴间。 公寓内的镶木地板源自匈牙利，天花板保留了其原始的装饰线条。
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公寓 - Roman
1 × Queen bed25 ㎡最多 2 人
位于一层的这间公寓享有庭院景观，并提供免费的Wi-Fi互联网连接。公寓内部设施齐全，装饰风格传统。宽敞的私人浴室配备了浴缸和步入式淋浴。
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公寓 - Régence
1 × Queen bed20 ㎡最多 2 人
位于一楼，面向宁静的庭院，这间公寓设有一间卧室，并配备有设施齐全的厨房和浴室。公寓内还配有一张路易十六风格的床。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封互联网接入现场艺术画廊免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
674m
2
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
125m
3
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
138m
4
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
268m
5
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
393m
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
900m
7
Spica
regional, french · 必比登
€€
The former Café de la Préfecture is run by Japanese chef Takaya Uchida. Think upcycled furniture, jazz music, a succinct and regularly-changing menu with meticulously prepared market-fresh cuisine, and Burgundy wines at reasonable prices. The cauliflower cream with squid and chorizo made an impression, as did the fillets of Dombes duck with oyster mushrooms, aubergine and carrot purée.
125m
8
Cave
french · 必比登
€€
This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.
254m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。