桃树套房 - 泽西城
Peachtree Suites - Jersey City
·Hotels
健身设施（需付费）空调电梯行李寄存快速入住/退房传真/复印全部设施 · 48 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.6
位置8.5
房间8.3
服务8.2
性价比8.0
清洁7.9
设施7.8
环境7.6
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed39 ㎡最多 3 人
这间一室公寓配备了免费洗浴用品，并设有一间带浴缸、淋浴和吹风机的私人浴室。设备齐全的厨房内配有炉灶、冰箱、洗碗机和厨具，为客人提供了便利的烹饪条件。公寓内还配备了空调、私人入口、隔音墙、茶和咖啡机，以及带流媒体服务的平面电视。该单元设有两张床，能够满足您的住宿需求。
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标准露台
1 × Sofa bed / 1 × Queen bed39 ㎡最多 3 人
该套房提供免费的洗漱用品，设有一个私人浴室，配有浴缸、淋浴和吹风机。厨房设施齐全，包括炉灶、冰箱、洗碗机以及炊具。空调套房配备了一台带流媒体服务的平板电视，拥有独立入口、隔音墙以及茶咖啡机。房间内配有两张床。
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豪华大床房工作室
1 × Sofa bed / 1 × Queen bed39 ㎡最多 3 人
客房配备了一个厨房，您可以在这里准备美味的餐点，厨房内设有炉灶、冰箱、洗碗机以及各种厨房用具。该空调一室公寓配备了平板电视，支持流媒体服务，设有独立的浴室以及阳台。房间内提供两张床位，以满足您的需要。
在 FlyerTrip 查价 / 预订 →客房豪华大床房工作室
豪华大床房工作室
2 × Queen bed39 ㎡最多 4 人
该套房配备免费洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。您可以在配备齐全的厨房中准备餐点，厨房内配备了炉灶、冰箱、洗碗机和炊具。此套房还设有空调、独立入口、隔音墙、茶和咖啡器具，以及提供流媒体服务的平板电视。房间内配有两张床。
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酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调电梯行李寄存快速入住/退房传真/复印隔音房间残疾人士设施熨烫服务停车露台私人登记入住/退房低浴室洗手池盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。物业外的闭路电视获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报互联网接入健身设施（附加费）快速入住洗漱用品散装分配器公共区域内的电视免费有线互联网前台（有限时间）车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Jungsik New York
Korean, Contemporary · ★★★ Michelin
$$$$
Cool and polished, this dining room bears that perfectly downtown nexus of low-key yet elegant; with its dark and light color scheme and intimate proportions. Chef/owner Mr. Yim Jung Sik and Executive Chef Daeik Kim's Korean meal starts like many do, with an array of banchan; however, the presentation here is unlike any other; and it's just that creativity that makes dining here so distinctive. From there, the tasting menu unfolds to reveals delights such as slivers of raw striped jack with white kimchi and chilled fish bone broth; gorgeously crisped octopus with gochujang aioli; and dry-aged
4.9km
2
César
Contemporary, Seafood · ★★ Michelin
$$$$
César Ramirez is one of a select few top-level chefs who can still be seen presiding over the stoves night after night. His downtown restaurant brings an understated modern look to a century-old address, and as might be expected, world-class seafood shipped from all over plays a large role in his tasting menu. Recent highlights include tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms, or lightly seared North Sea turbot and Spanish cuttlefish with spring peas. A masterful hand with sauces and careful handling of fish, shellfish and meat alike demonstrate a d
4.7km
3
Jeju Noodle Bar
korean · ★ Michelin
$$$
Settle in to your perch at one of the tables, or (preferably) at the engaging counter where you can watch each dish come together. If that doesn't have your taste buds tingling, the kitchen's concise number of unique items at a steal of a price will hit the spot. Persian cucumber kimchi with a spicy plum dressing, shiso and sesame seeds is a delight, while the aroma of pork bone broth that precedes the arrival of gochu ramyun brimming with curly noodles, bean sprouts and pickled cabbage is a veritable thesis on ace ingredients. Pyunche salad mingling sushi-grade amberjack is a simple yet delic
4.7km
4
Muku
Japanese · ★ Michelin
$$$$
This intimate counter is a tight squeeze, but that’s hardly a deterrent for the guests who come for Chef Manabu Asanuma’s inspired kaiseki. From raw and grilled to simmered, steamed and fried, the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan. Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere. Dessert is playful, most recently featuring strawberries, sake lees ice cream and strawberry foam. Sharply dressed servers standing nearby keep close watch over t
4.7km
5
L’abeille à Côté
French, Contemporary · ★ Michelin
$$$$
This jewel box of a restaurant is something of a rarity, as small dining rooms with even smaller menus are hard to come by these days. A chic operation with handsome wood floors and tables, marble finishes, and a French-Japanese cooking style, the restaurant exudes intimacy and quality. The menu is a friendly one, boasting an izakaya-like casualness, high-quality ingredients, and noteworthy prices. Think yakitori skewers with black garlic or a strikingly good strip loin served with barbecue sauce. A recent fried fish sandwich featuring mahi mahi arrived outlandishly sized – and beautifully exe
4.7km
6
Huso
Contemporary · ★ Michelin
$$$$
Huso is the refined downtown evolution of Chef Buddha Lo’s original concept, discreetly set behind a caviar shop in TriBeCa. Inside, flowing white drapes, generous spacing and soft light create an elegant and composed dining room. The tasting menu is precise and polished, incorporating caviar with restraint and supported by a series of finely calibrated sauces. Dishes are thoughtfully constructed and consistently executed, with a clear emphasis on seasonality. Luxury ingredients are used with purpose, allowing technique and composition to take the lead. The result is a cohesive and assured exp
4.8km
7
Noz 17
Japanese, Sushi · ★ Michelin
$$$$
Noz 17 is an elegant and inviting downtown sibling of the Upper East Side original. The seven-seat cypress counter is the focal point of the intimate dining room, where an abundance of wood and gently calibrated lighting create a serene setting. Chef Junichi Matsuzaki demonstrates a precise and disciplined approach. The omakase unfolds with restraint, moving into a refined sequence of nigiri, each piece carefully composed to highlight the quality of the fish and the balance of the rice. Throughout, the focus remains on high-quality product handled with care and balance. Intricately scored cutt
4.9km
8
Sushi Nakazawa New York
japanese, sushi · ★ Michelin
$$$$
For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter to discover flavorful and fatty cuts of fish, available at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Daisuke Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.Enjoy a spectrum of sushi from Hokkaido cherry salmon and live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatt
4.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。