阿帕特酒店节日南方水 - 亚维农TGV
Appart'Hotel Festival Sud Aqua - Avignon TGV
·Hotels
提供折扣的场外停车费空调游泳池家庭房烧烤设施快速入住/退房全部设施 · 68 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom Apartment
2 × Twin bed / 1 × Extra-large double bed (Super-king size)38 ㎡最多 4 人
This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The well-fitted kitchen has a stovetop, a refrigerator, kitchenware and a microwave. The air-conditioned apartment features a flat-screen TV, soundproof walls, a coffee machine, a dining area as well as garden views. The unit has 3 beds.
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带阳台的高级客房与泳池景观
1 × Twin bed / 1 × Queen bed28 ㎡最多 3 人
宽敞的双人房配备了空调，具有隔音墙，设有一个可俯瞰花园的露台，以及一个带步入式淋浴的私人浴室。房间内提供两张床。
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Superior Studio
1 × Queen bed25 ㎡最多 2 人
This studio has air conditioning with equipped kitchenette and bathroom.
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带露台的工作室
1 × Queen bed24 ㎡最多 2 人
这间空调开放式公寓配备了私人露台、卫星电视和免费无线网络，设有私人浴室和设施齐全的小厨房。 部分公寓为残疾人士提供无障碍设施。
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标准三人工作室
1 × Queen bed20 ㎡最多 3 人
在这个酒店房间内，您可以在配备炉灶、冰箱、厨具和微波炉的厨房中准备美味的餐点。该套房配备空调，具有隔音墙，您还可以享受到带花园景观的露台。此外，房间拥有一个带淋浴的私密卫生间和一张舒适的床。
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双人房
1 × Double bed14 ㎡最多 2 人
该客房配备卫星电视和免费WiFi，设有私人浴室，并提供免费洗浴用品和吹风机。 请注意，此客房不含小厨房。
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酒店设施 · 68
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房烧烤设施快速入住/退房传真/复印隔音房间残疾人士设施停车允许携带宠物露台乒乓球私人登记入住/退房共享休息室/电视区桌游/拼图儿童户外游乐设施公共交通票件低浴室洗手池浴室紧急绳户外家具浅水区宠物碗游泳池围栏现场咖啡厅客房在客人入住之间进行消毒无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问可以将食物送到客房。24小时安全服务送餐安全封闭安全警报互联网接入日本庭园快速入住健身/游泳池没有无障碍班车没有无障碍火车站班车外部停车场提供折扣费用炭火烧烤架洗漱用品散装分配器泳池日光浴躺椅游泳池玩具私人野餐接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）附近户外游泳池的使用权可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网车库无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Pollen
Modern Cuisine · ★ Michelin
€€€€
As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of
2.4km
2
Le Prieuré
Creative · ★ Michelin
€€€€
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
3.3km
3
L'Agape
Modern Cuisine · 必比登
€€
Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.
2.4km
4
Ineffable
Modern Cuisine · ★ Michelin
€€€€
In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony
4.8km
5
Maison Chenet - Entre Vigne et Garrigue
Modern Cuisine · ★ Michelin
€€€€
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-
5.7km
6
Italie là-bas
Italian
€€€
Italy is the guest of honour courtesy of an enthusiastic and talented chef who crafts a creative Italian score made from quality ingredients showcased in tasting menus, including one vegetarian. From vitello tonnato and scialatielli with tellina clams to crispy courgette flowers, each generous, skilfully executed dish is packed with flavour and a hint of Mediterranean delicacy. The chef's husband supervises the warm, seamless service, ensuring that this gourmet experience embodies both authenticity and good food in a welcoming ambience.
2.2km
7
Acte 2
Modern Cuisine
€€€
In the city of the famous arts festival, theatre is even part of the dining experience. Act I: a young couple of catering professionals set up shop in a magnificent edifice in the historic centre. Act II: a cheerful welcoming vibe and a cosy setting. Act III: a single set menu packed in fresh local, seasonal ingredients. The scene is set for the curtain to rise! Tuck into ravioles of cod brandade, celery and green apple sauce or breast of guinea fowl with parsnips and a gutsy gravy.
2.3km
8
Première édition
regional
€€
In this pleasant bistro in the heart of the city, with its industrial-style interior, street art touches and an open kitchen with a waxed-concrete bar, Jonathan provides friendly, professional service. Meanwhile, in the kitchen, chef Aurélie cooks up creative dishes inspired by bistro recipes or comfort food, adding a playful twist by means of spices, herbs, berries or dried fruit. Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。