坦雅公寓 3
Haus Tanja Apartment 3
·Apartments
提供折扣的场外停车费烧烤设施允许携带宠物公共交通票件户外家具客房在客人入住之间进行消毒全部设施 · 15 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室豪华公寓
1 × Large bed51 ㎡最多 5 人
这间公寓设有独立的入口，内部包括一间厨房、两个卧室和一间配有淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机和厨具，让您可以便捷地自制美食。此外，公寓还提供了烧烤设施。公寓配备有一个可以俯瞰花园的阳台，同时配有洗衣机和可接收有线频道的电视，为您的入住增添了便利与舒适。公寓内配有两张床，适合多位客人舒适入住。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费烧烤设施允许携带宠物公共交通票件户外家具客房在客人入住之间进行消毒急救包可用互联网接入日本庭园覆盖停车场外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Hanswirt
regional, italian
€€
Occupying a former post-house, this restaurant boasts dining rooms decorated in Tyrolean style, as well as a large veranda-style room. Although the focus here is on local ingredients (especially vegetables and meat such as goat kid and lamb raised on the restaurant’s own farm in the Senales valley) and freshwater fish, the menu also features the occasional Mediterranean speciality, such as the excellent braised aubergine tartare with burrata, focaccia and basil-flavoured olive oil. There’s also a hotel of the same name, which is housed in an attractive old building to the rear of the restauran
334m
2
Luisl Stube
Creative, Contemporary · ★ Michelin
€€€€
Schlosswirt Forst is a charming 16th-century residence housing a traditional restaurant, some rooms, and most notably, the Luisl Stube: a small gem set among beautiful antique woods and traditional chandeliers of a historic stube. With more candles than tables (only 4), it offers a truly intimate and timelessly romantic atmosphere. The culinary approach is contemporary, thanks to chef Luis Haller, who explores local products while also incorporating some exotic or seafood ingredients. He offers two tasting menus – one vegetarian and the other with animal proteins – that can be mixed as if they
4.5km
3
Blaue Traube
Modern Cuisine, South Tyrolean
€€€
Young yet already remarkably mature, Christoph Huber brings fresh energy to the Blue Grape (Blaue Traube), a historic establishment with roots reaching back to the seventeenth century. His is a contemporary cuisine that engages with South Tyrolean tradition without nostalgia, but with an informed and cultured perspective: rigorously selected local products, techniques such as fermentation to lend depth, and a precise vision that weaves together terroir and modern sensitivity. Hospitality is calibrated with, never excessive, care in perfect harmony with a setting that preserves the charm of his
4.9km
1
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。