公寓酒店 11 なんば南 新今宮
Apartment Hotel 11 Namba Minami Shin-Imamiya
·Apartments
行李寄存电梯无烟物业无障碍通道
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间，多床，无烟，小厨房
4 × Sofa bed最多 4 人
四张双人沙发床 网络 - 免费高速WiFi，速度超过25 Mbps 娱乐 - 配有数字频道的平面电视 餐饮 - 配备电热水壶的小厨房 睡眠 - 提供床单 浴室 - 独立浴室，配有淋浴、拖鞋和免费洗漱用品 严禁吸烟
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四床间，多张床，禁烟
4 × Twin bed最多 4 人
四张单人床 互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 配备数字频道的平板电视 饮食 - 设有电水壶的小厨房 睡眠 - 配有床单 浴室 - 私人浴室，配有淋浴、拖鞋和免费洗漱用品 禁止吸烟
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套房，多个床位，非吸烟
2 × Queen Bed / 1 × Twin bed最多 5 人
2张大床与1张单人床 布局 - 卧室 互联网 - 免费WiFi，速度超过25 Mbps 娱乐设施 - 配备数字频道的平面电视 饮食 - 配有电水壶的小厨房 睡眠环境 - 提供床单 浴室设施 - 私人浴室，淋浴，拖鞋及免费洗漱用品 无烟房间
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套房, 多张床, 禁烟, 私人浴室
5 × Bunk bed最多 5 人
五张双层床 布局 - 卧室 网络 - 免费WiFi，速度超过25Mbps 娱乐设施 - 配备数字频道的平面电视 餐饮 - 设有电热水壶的小厨房 睡眠 - 提供床单 浴室 - 私人浴室，配备淋浴、拖鞋及免费洗漱用品 禁烟房
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标准四人间，2张大床，非吸烟
2 × Queen Bed最多 4 人
两张大号床 互联网 - 免费无线网络，速度超过25 Mbps 娱乐设施 - 配备数字频道的平面电视 餐饮 - 配有电茶壶的小厨房 睡眠 - 提供床单 浴室 - 独立浴室，配有淋浴、拖鞋及免费洗浴用品 注意事项 - 不提供婴儿床或加床 禁止吸烟
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存电梯无烟物业无障碍通道
周
周边与地图
餐厅景点
1
Sushidokoro Amano
Sushi · ★ Michelin
¥¥¥¥
The movements of the owner-chef’s fingers as he works are a marvel to watch. This deftness is apparent in his side dishes and sushi. His knife technique, informed by a deep understanding of the characteristics of each fish, raises the flavour to a new level. Sushi rice is changed frequently to maintain just the right temperature, that of the human body. Rice is gathered in the palm of the hand as if capturing air. Wasabi, applied with the index finger, is apportioned just right, as is the nikiri. Formed with practiced economy of movement, each nigiri is formed perfectly for true flavour.
1.4km
2
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
2.3km
3
Taian
Japanese · ★★★ Michelin
¥¥¥
‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.
2.6km
4
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
2.1km
5
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
2.6km
6
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
2.6km
7
Masuda
Japanese · ★ Michelin
¥¥¥
Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.
2.6km
8
au soleil couchant
French · 必比登
¥¥
The French tricolour flies over the district of Yuhigaoka. ‘Au soleil couchant’ means ‘at the setting sun’, a homage to this couple’s apprenticeship in Lyon and to Yuhigaoka, which means ‘hill of the setting sun’. The chef as culinary artisan commands the kitchen, while his pâtissière wife serves customers. As in any good bistro, portions are generous. Pleasingly, vegetables are used in abundance. Respect for tradition and true French spirit permeate the establishment.
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。