Omni Sancti 精品酒店与马球俱乐部
Omni Sancti Hotel Boutique & Polo Club
·Hotels
入住 03:00 PM / 退房 12:00 PM
提供折扣的场外停车费空调快速入住/退房允许携带宠物露台私人登记入住/退房全部设施 · 31 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
garden_view国王套房
国王套房
1 × Sofa bed60 ㎡最多 2 人
这间套房拥有独立入口，配备空调，设有一个客厅、一个独立卧室和一个配有浴缸及淋浴的浴室。宽敞的套房内配有茶和咖啡器具、衣柜、瓷砖地面，以及一个可以欣赏花园美景的露台。该单元设有双床。
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国王套房
1 × Extra-large double bed (Super-king size)60 ㎡最多 2 人
本套房配有独立的私人入口，设有1个客厅、1间独立卧室及1间带浴缸和淋浴的浴室。宽敞的套房提供茶水和咖啡机、衣柜、瓷砖地面以及可欣赏花园美景的露台。房间配备1张床。
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带阳台的豪华套房
1 × Extra-large double bed (Super-king size)60 ㎡最多 2 人
该套房拥有独立的私人入口，配备空调，包括1个客厅、1间独立的卧室和1个带浴缸及淋浴的卫生间。宽敞的套房内设有茶水和咖啡设备、衣柜、瓷砖地面，以及可欣赏花园美景的露台。房间内配备1张床。
在 FlyerTrip 查价 / 预订 →garden_view豪华大床套房
豪华大床套房
1 × Sofa bed60 ㎡最多 2 人
这间空调套房拥有独立的私人入口，设有一个宽敞的客厅、一间独立的卧室以及一间配有浴缸和淋浴的浴室。宽敞的套房内配备了茶水和咖啡的冲泡设备、衣橱、瓷砖地板，以及一个可俯瞰花园的露台。套房内配置有两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调快速入住/退房允许携带宠物露台私人登记入住/退房户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程获得医疗专业人员的服务24小时安全服务日本庭园快速入住覆盖停车场外部停车场提供折扣费用私人野餐自助停车（额外收费）附近有骑马活动应请求提供客房服务客房服务全馆禁烟
周
周边与地图
餐厅
1
Lunario
Mexican, Contemporary · ★ Michelin
$$$$
Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing swe
2.5km
2
Conchas de Piedra
Seafood, Mexican · ★ Michelin
$$$
This rustic-chic collaboration from the people behind Deckman’s and the winery Casa de Piedra brings together what both places do best: seafood and sparkling wine. The outdoor dining area is casual and inviting thanks to communal tables, café lights strung overhead and a jaunty instrumental playlist. Diners do not need to opt for the full tasting and instead should look to the compact a la carte menu. Sourcing pristine seafood, the kitchen excels with raw or otherwise light preparations in the form of aguachiles and ceviches. A tray (or two) of perfect oysters matched with a crisp and bubbly B
2.7km
3
Olivea Farm to Table
Contemporary · ★ Michelin
$$$$
Set inside Casa Olivea hotel, this charming restaurant displays a confident simplicity and purity of flavor on a frequently changing seasonal menu. It wears its farm-to-table bona fides on its sleeve thanks to pristine produce that arrives daily from nearby acreage that is organically and sustainably tended. Guests select between multicourse vegetarian or seafood-forward menus, with a handful of à la carte offerings, and will find equal satisfaction in main dishes like their daily catch with a celeriac puree or grilled octopus atop mole blanco. Desserts, like caramelized plums with a purple ba
3.0km
4
La Cocina de Doña Esthela
Mexican · 必比登
$
From chef/owner Blanca Esthela Martínez Bueno, what began with humble roots in 2008 making burritos for local vineyard workers has evolved into one of the most famous restaurants in the Valle de Guadalupe. It's loaded with charm, from the heavy wood tables to the boisterous crowd of visitors and locals. Breakfast is served all day, and while a no-reservations policy means a wait, it's worth it to sample dialed-in cooking with hearty portions. Get the café de olla and dig into the menu where you'll find huevos of all kinds alongside chilaquiles and gorditas rellenas. House specialties include f
2.6km
5
Villa Torél
Mexican, Contemporary · 必比登
$$$$
Chef Alfredo Villanueva is at the helm of this spot tucked within the Santo Tomás winery. Framed by lavender bushes and citrus trees, it's entirely outside (read: best visited in season) and shares views of the rolling hills. The breezy ambience is echoed in the casually sophisticated Mexican menu with contemporary French and European touches, as in a crudo of horse mackerel served with blue corn tostadas. Rice with pastrami lengua is a creative dish that manages to be perfectly satisfying, while bold flavors appear in a dish of roasted eggplant with shredded smoked bluefin tuna. Dishes are si
2.8km
6
Primitivo
Contemporary
$$$$
Indeed, the name says it all at this rugged space that's down a dirt road, past a fence draped with wine bottles. and situated under a sprawling oak tree that is three centuries old. The kitchen is anchored by a large fire pit where ingredients are cooked in cast-iron dishes or directly on the flame. Chef Carolina Jimenéz brings a unique approach to this rustic menu rooted in local sourcing. There are oysters to start before guests pick a protein, then savor multiple courses sized for sharing and utilizing every part of the fish or animal. The cooking is earnest, focused, and clever. Dessert i
4.6km
7
Amapola
Mexican, Contemporary
$$$$
Dinner at the Banyan Tree Veya resort begins with an adventure. Guests race up the mountainside in a rugged courtesy vehicle and ascend to the highest peak. The stylish hotel enjoys expansive views of the valley, and the intimate, quiet setting borders on sacred. Off to the side, find a room where a large U-shaped counter encircles a kitchen team busy at work preparing a contemporary Mexican tasting menu that features quality, locally sourced seafood. Pristine oysters, clams, tuna, abalone and crab are prepared with panache and often with international influences. A generous wine pairing works
4.9km
8
Deckman's En El Mogor
Mexican
$$$$
It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there i
7.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。