绿色橡树小屋度假公园（带游泳池）
Holiday Home With Pool in Saint-savinien
·Private vacation home
游戏室花园桑拿露台免费无线网络无烟物业全部设施 · 8 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
1 × Twin bed / 1 × Bunk bed50 ㎡最多 4 人
<p><strong>1 Twin Bed and 1 Twin Bunk Bed</strong></p><p>538 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, dishwasher, and electric kettle</p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Practical</b> - Highchair</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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房屋
1 × Twin bed / 1 × Bunk bed50 ㎡最多 4 人
1 张单人床和 1 张双层床 面积：538 平方英尺 布局 - 2 间卧室 餐饮设施 - 配备冰箱、微波炉和洗碗机的厨房 浴室设施 - 2 间浴室及淋浴 实用设施 - 高脚椅 注意事项 - 不提供床单 禁烟
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室花园桑拿露台免费无线网络无烟物业电玩/游戏室免费自助停车
周
周边与地图
餐厅
1
Le Parvis
Modern Cuisine · 必比登
€€
(Temporarily closed) This pretty stone house two minutes from the Charente is the gourmet haunt of Pascal Yenk, who rustles up delicate, flavoursome cuisine with distinctive fresh notes and sweet-sour touches. A shell-less soft-boiled egg, sautéed asparagus and morels, or a low-temperature duckling, fragrant pastilla and confit of kumquat: everything is emblematic of the chef’s technique and generous nature. The garden patio offers a more casual experience courtesy of a tempting tapas and cocktail menu, all of which with slick, smiling service.
16.1km
2
L'IØDE
Modern Cuisine · 必比登
€€
A butcher's son born on the Île d'Oléron, chef Benjamin Girard has chosen to focus on fish and seafood. In this narrow modern dining space done out in white and blue hues, the delicious dishes with creative touches keep on coming: mackerel half-cooked with a blowtorch, grilled watermelon and tomato water; halibut with a langoustine foam and blackberries; black forest gateau-style "explosive cherry" dessert. Eater-friendly prices and an enticing wine list with plenty of organic options.
16.4km
3
Saveurs de l'Abbaye
Modern Cuisine · 必比登
€€
A stone’s throw from the Abbaye aux Dames, now a concert venue, this stripped - back restaurant serves fresh, light, spontaneous food with a distinct preference for fine regional produce from the market, to which chef Vincent Coiquaud, basket in hand, goes daily. Plain, pleasant rooms for overnight stays.
16.6km
4
La Table du Relais du Bois Saint-Georges
Modern Cuisine
€€
Fall under the spell of this restaurant housed in an old farmhouse, where the chef has a penchant for beautiful seasonal ingredients (sourced from local producers or the aromatic plant garden located in the grounds). Drink in the view of the terrace, fountain and small lake through the bay windows, as you savour calf sweetbread, spatchcock, elderberry – the soft juicy meat makes for a taste sensation!
15.7km
5
Le Dallaison
Modern Cuisine
€€
The handsome exterior of this 18C manor house, set in grounds, belies its 21C interior, visible in the various dining nooks: designer furniture, striking light fixtures, white walls, wine cabinets. A setting designed to inspire chef Jérôme Dallet, who has worked with Emmanuel Renaut (Megève) and Anne-Sophie Pic (Valence). Local produce is given pride of place (mogette beans, snails, Confolens lamb…) in the chef’s wonderfully indulgent gourmet score. Alfresco dining on the leafy terrace in fine weather is bliss.
17.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。