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家庭房行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒烟雾报警器钥匙访问全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.5
清洁8.4
性价比8.3
设施8.1
房间8.0
服务7.9
网络7.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Three-Bedroom Townhouse
1 × Sofa bed90 ㎡最多 7 人
This holiday home includes 1 living room, 3 separate bedrooms and 2 bathrooms with a shower. The holiday home's kitchen, which has a refrigerator, is available for cooking and storing food. This holiday home consists of a dining area, a flat-screen TV with streaming services a seating area and a sofa. The unit has 5 beds.
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两卧室公寓
1 × Sofa bed90 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和一个配备淋浴的卫生间。公寓内的厨房配备冰箱，方便您进行烹饪或储存食物。客厅内设有休息区和餐饮区，提供衣橱、沙发和配备流媒体服务的平板电视。该单元设有三张床，满足您的住宿需求。
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两卧室公寓
1 × Double bed54 ㎡最多 4 人
该公寓包括1间客厅、2间独立卧室和1间带淋浴的卫生间。公寓配有厨房，内设冰箱，方便您烹饪和储存食物。公寓设有舒适的休息区和用餐区，还配备衣柜、沙发及带流媒体服务的平板电视。整体单元提供3张床位，适合家庭或朋友聚会的理想选择。
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一卧室公寓
1 × Double bed50 ㎡最多 2 人
这间空调公寓包括一个客厅、一个独立卧室和一个带淋浴的卫生间。公寓内配备有冰箱的厨房，方便您进行烹饪和储存食物。公寓为您提供了一个休息区、一个餐区、一个衣柜、一张沙发以及一台配有流媒体服务的平板电视。单位内设有一张床。
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一卧室公寓
1 × Double bed46 ㎡最多 2 人
此公寓配备了一个客厅、一个独立卧室和一个带淋浴的卫生间。公寓内的厨房配备了冰箱，可供烹饪和储存食物使用。公寓还设有一台带流媒体服务的平板电视、餐 dining区、衣柜和沙发。单元内配有一张床。
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一卧室公寓
1 × Double bed46 ㎡最多 2 人
这间公寓设有1个客厅、1间独立卧室和1间配有淋浴的浴室。公寓内的厨房配备了冰箱，方便您烹饪和存储食物。公寓还提供了一个舒适的休息区和用餐区，配有衣柜、沙发，以及一台配有流媒体服务的平板电视。单位内设有1张床。
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设
酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒烟雾报警器钥匙访问可以将食物送到客房。物业外的闭路电视互联网接入公共区域内的电视免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
855m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
869m
3
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
658m
4
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
748m
5
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
798m
6
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
815m
7
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
1.7km
8
Brio
Mexican, Mediterranean Cuisine
$$
With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give
466m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。