奥比耶公园庄园
Manoir Le Parc des Aubiers
·Residences
免费无线网络没有无障碍班车可提供早餐（需额外收费）无烟物业快餐吧/熟食店宴会厅全部设施 · 10 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Double bed45 ㎡最多 2 人
1张双人床 面积 484 平方英尺 布局 - 卧室 网络 - 免费 WiFi 餐饮 - 配备冰箱、炉灶、微波炉及炊具/餐具的小厨房 睡眠 - 床上用品 浴室 - 独立浴室，淋浴、吹风机及毛巾 实用 - 衣柜或储物间 舒适 - 提供暖气 无障碍设计 - 房间内为硬木地板 注意事项 - 每周清洁服务 禁烟，允许携带宠物
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工作室
1 × Double bed30 ㎡最多 2 人
1张双人床 面积：323平方英尺 互联网 - 免费WiFi 餐饮 - 配备冰箱、炉灶、微波炉和炊具/餐具的小厨房 睡眠 - 配有床单 浴室 - 独立浴室，淋浴，吹风机及毛巾 实用性 - 衣柜或衣橱 舒适度 - 设有暖气 无障碍设施 - 房间内为硬木地板 重要信息 - 每周打扫房间，无法提供婴儿床或加床 无烟房，欢迎携带宠物
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍班车可提供早餐（需额外收费）无烟物业快餐吧/熟食店宴会厅无障碍接驳车前台（有限时间）免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Ochre
Modern Cuisine · ★ Michelin
€€€€
Welcome to the world of Baptiste Renouard, a seasoned chef who honed his skills at Lasserre, Robuchon and Alléno. In a picturesque, cobbled street in the heart of Rueil, his modern restaurant celebrates creative cuisine with lashings of talent. The reasonably priced lunchtime menu features dishes such as poached egg with green asparagus, ballotine of Atlantic cod and cauliflower or a dessert on the strawberry theme which is a festival of refreshing textures. The tasting menus unveil the chef’s proficient skill and weakness for veggies, in particular those grown locally and herbs that he picks
13.0km
2
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
14.2km
3
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
16.3km
4
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
15.1km
5
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
15.1km
6
Le Pré Catelan
Creative, Modern Cuisine · ★★★ Michelin
€€€€
How time flies! Frédéric Anton has been the chef of the Pré Catelan, the mythical Napoleon III lodge nestled in the Bois de Boulogne and refurbished by Pierre-Yves Rochon with lashings of designer furniture and a palette of green, white and silver tones, for almost 30 years. Born in Nancy into a working-class family, this Meilleur Ouvrier de France learned the ropes under Joël Robuchon. His tasting menu, which stars top-drawer produce (scallops, langoustine, salmon, caviar), is a masterclass of high-flying understatement and razor-sharp precision. The culinary score, which rises to a crescendo
18.2km
7
L'Or Q'idée
Modern Cuisine · ★ Michelin
€€€€
Chef Naoëlle d'Hainaut chose this small side street at the foot of Pontoise Cathedral as the location for her first restaurant. The result is a real success, from the elegant decor (Scandinavian style, light colours, glass-fronted wine cellar, open kitchen) to the contemporary cuisine. One dish that lingers in the memory is the iced lobster with a concentrated jus, roasted quinoa, shiitake mushrooms and a beurre noisette foam. Each dish rolls out the same technical skill, harmony of flavours and refreshing honesty, underpinned by well-paced, relaxed and professional service from a young and ef
15.7km
8
La Grande Cascade
Classic Cuisine · ★ Michelin
€€€€
Transformed into a restaurant for the Universal Exhibition of 1900, Empire, Belle Époque and Art nouveau styles culminate in the charm of a rotunda dining room with a glazed roof and a superb terrace. The business clientele comes here to savour the spirit of a bygone Paris and the ‘country’ air of the Bois de Boulogne. Georges Menut lovingly maintains the image of a “grande dame”, but modernity is ensured with the cooking of chef Frédéric Robert, whose cv includes L’Ambroisie, Le Vivarois and Lucas-Carton, and the desserts of young pastry-chef Joris Vée.
17.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。