米斯特拉尔酒店 圣朱利安，梅利亚旗下
Mistral St Julian's, Affiliated by Meliá
2023 开业· 51 间客房· 入住 02:00 PM / 退房 11:00 AM
空调游泳池允许携带宠物露台烟雾报警器互联网接入全部设施 · 18 +
官方介绍
Located in the heart of St Julian's, where you'll discover the town's array of traditional Maltese and international restaurants, fantastic bars and superb shops. Excellent transport links connect you to Malta's main attractions and travel hubs. The Mistral is one of three hotels, alongside the nearby Scirocco and Levante, each adopting the mythical moniker of a Mediterranean wind. The newly built Mistral Hotel Affiliated by Melia. Superbly located in a quiet part of downtown St Julian's, the hotel is a mere three-minute stroll from the town centre. Here you can admire the world-renowned Mercury Towers designed by architect Zaha Hadid, as well as the picturesque Spinola Harbour and Palace, named after Fra Paolo Raffaele Spinola, for whom a palace was originally built on this site centuries ago.
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准连通房
2 × Twin bed / 2 × Extra-large double bed (Super-king size)44 ㎡最多 4 人
宽敞的双人房配备了空调、小型冰吧和阳台，您可以欣赏到城市的美丽景观。房间内设有私人浴室，配有淋浴设施，并且还拥有4张床位，满足您舒适的住宿需求。
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高级大床房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
宽敞的双人房配备了空调、迷你吧和阳台，可俯瞰城市美景。此外，房间设有私人浴室，配备淋浴设施。房间内提供一张床。
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标准大床房
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
双人房配备空调、小型冰吧、可俯瞰城市景观的阳台，以及一个带淋浴的私人浴室。房间内提供一张床。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池允许携带宠物露台烟雾报警器互联网接入健身/游泳池泳池日光浴躺椅屋顶花园适合骑自行车的酒店沙滩伞附近游泳附近户外游泳池的使用权免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
895m
2
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
2.0km
3
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
2.2km
4
AYU
asian · 必比登
€
Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite
2.0km
5
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
3.6km
6
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
3.4km
7
Le Majoliche
Mediterranean Cuisine, Sicilian
€€
Located at street level within a business centre, this authentic Italian trattoria, which sports a distinctly Sicilian vibe, serves classic, generous, colourful cuisine, supported by a professional and attentive front-of-house team. At the entrance, seafood lovers are greeted by a tempting display of the day’s fresh catch, while meat enthusiasts will be equally enchanted by the extensive Mediterranean à la carte menu, which stars house-made pasta among its many highlights. Popular at lunchtime as well; bookings recommended.
73m
8
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
3.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。