04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.8
位置9.4
性价比9.3
清洁9.1
房间8.9
设施8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Extra Bed
1 × Sofa bed(s)12 ㎡最多 2 人
The double room features a tea and coffee maker, a seating area, a dining area as well as a terrace with garden views. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
Double Room with Shared Bathroom
1 × Large bed(s) (King size)12 ㎡最多 2 人
This double room is comprised of a flat-screen TV with cable channels, a shared bathroom as well as a terrace with garden views. The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →
Standard Double Room with Shared Bathroom
1 × Double bed(s)12 ㎡最多 2 人
This double room is comprised of a flat-screen TV with cable channels, a shared bathroom as well as a terrace with garden views. The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热花园烧烤设施洗衣房酒吧熨烫服务停车露台免费无线网络机场班车私人停车场日光露台私人登记入住/退房每日清洁服务机场接送（额外收费）共享休息室/电视区桌游/拼图特别饮食菜单（根据要求）仅限成人户外家具葡萄酒/香槟机场送达机场接送水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器钥匙访问可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计主题晚餐之夜无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗临时艺术画廊
周
周边与地图
餐厅景点
1
En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
6.0km
2
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
7.5km
3
La Table des Merville
fine_dining
€€€
This glass extension on a pretty square with a terrace has kitchens that open onto the dining area, giving the impression that the chef is working among the guests. Claudie and Thierry Merville have succeeded in creating an original space in which to serve their nicely contemporary and lovingly prepared dishes!
753m
4
La Table d'Auzeville
Traditional Cuisine
€€
In this white house in the heart of a village in the suburbs of Toulouse, the chef serves up generous traditional cuisine, including dishes such as fillet of duck with a spicy reduction or tournedos of beef with morel mushrooms. For dessert, a crunchy strawberry tartlet with home-made pistachio ice cream. In fine weather, enjoy your meal on the shady terrace.
1.8km
5
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
8.6km
6
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
9.9km
7
La Table de Laurent
Modern Cuisine
€€
Laurent Prat uses quality produce (langoustine, monkfish etc) to create a range of classic and more modern dishes that are always seamlessly put together and have international influences: pan-fried gnocchi with spinach; seared prawns in a Mexican marinade; grilled grouper, aubergine roll with beetroot hummus. Afternoon tea with house-made pastries, served in an inviting wood-panelled interior.
2.6km
8
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
9.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。