蒙提尼庄园
Manoir de Montigny
·Hotels
电动汽车充电站花园免费无线网络没有无障碍班车电梯电动汽车充电站全部设施 · 12 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本四人房，花园景观
2 × King bed最多 4 人
两张特大床 俯瞰花园 互联网 - 免费无线网络 浴室 - 公用浴室 舒适度 - 每日清洁及供暖 注意事项 - 不提供婴儿床或折叠/加床 无烟环境
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家庭房
1 × King bed / 2 × Queen Bed最多 6 人
一张大床和两张双人床 俯瞰花园景观 布局 - 卧室与客厅 互联网 - 免费WiFi 洗浴设施 - 共用浴室 舒适度 - 每日清洁与供暖 重要提示 - 不提供婴儿床或折叠床 严格禁烟
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标准间
1 × King bed最多 2 人
一张特大床 俯瞰花园景观 房间布局 - 卧室与客厅相连 互联网 - 免费WiFi 卫生间 - 共用卫生间 舒适设施 - 每日清扫与供暖 特别提示 - 不提供婴儿床或折叠床 无烟环境
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经济房
1 × King bed最多 2 人
一张特大床 享有花园美景 布局 - 卧室 网络 - 免费WiFi 浴室 - 共用浴室 舒适度 - 提供每日清洁服务和供暖设施 注意事项 - 不提供婴儿床或加床服务 禁烟
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豪华四人房
2 × King bed最多 4 人
两张特大床 景观：俯瞰花园 网络 - 免费无线网络 浴室 - 共用浴室 舒适度 - 每日清洁和供暖 注意事项 - 不提供婴儿床或折叠/加床 禁烟房
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豪华房
1 × King bed最多 3 人
一张特大床 俯瞰花园 布局 - 卧室与客厅相连 互联网 - 免费WiFi 卫生间 - 使用共享卫生间 舒适性 - 每日清洁和供暖设施 注意事项 - 不提供婴儿床或加床服务 无烟环境
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高级房
1 × King bed最多 2 人
一张特大床 俯瞰花园景致 房型 - 卧室 网络 - 免费无线网络 卫生间 - 共用卫生间 舒适度 - 提供每日客房清洁和暖气 温馨提示 - 不提供婴儿床或折叠床 无烟环境
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站花园免费无线网络没有无障碍班车电梯电动汽车充电站可提供早餐（需额外收费）无障碍通道到入口无障碍接驳车无障碍公共洗手间前台（有限时间）免费自助停车
周
周边与地图
餐厅
1
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
33.6km
2
Auberge de la Grive
Modern Cuisine · ★ Michelin
€€€
In a beautiful stone building nestling in parkland on the edge of the forest, the chef and his wife prepare dishes that delight the palate: delicious lobster and lettuce cooked on the barbecue, spicy nasturtium leaves, blueberries and a potent shell jus; PGI volaille de Licques (poultry) also cooked on the barbecue, mushrooms delicately bound in an anchovy vinaigrette, and poultry jus with a black garlic twist; raspberry, radish and beetroot for dessert. Working only with the most "natural" ingredients possible, chef Nicolas Gautier takes many risks with his off-the-beaten-track pairings, and
37.7km
3
Auberge de la Brie
Modern Cuisine · ★ Michelin
€€€
This local institution has proudly retained its MICHELIN star for over 30 years. Ever popular with its loyal clientele, the charming restaurant has more than one string to its bow, with its bright and elegant setting (the dining room overlooks the garden), its consistent modern cuisine with a personal touch, and smiling service from Céline. The chef – her husband, Alain Pavard – thrills diners with top-quality ingredients and precise flavours in dishes such as Mediterranean vegetables, burrata espuma, basil and crispy buckwheat tuile; pollock, fennel confit, rouille and bouillabaisse velouté;
39.7km
4
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
45.1km
5
La Table de Courcelles - Château de Courcelles
Modern Cuisine · ★ Michelin
€€€€
With the arrival of Italian chef Massimiliano Sena (originally from Sorrento), armed with his impressive CV, this noble and elegant Grand Siècle-style residence has entered a modern culinary era that bodes well. Local and seasonal ingredients take pride of place, and the chef's Italian roots make themselves felt in a delicate and subtle manner. There's no showboating or recourse to culinary techniques just for the sake of it; the confident expertise and harmoniously preserved marriages of flavours allow diners to fully appreciate the slow-cooked egg with its airy chanterelle mousse, or the cod
47.8km
6
La Vieille Auberge
Modern Cuisine · ★ Michelin
€€€€
This pretty village with a medieval church and 18C obelisk was founded in the 13C by the Counts of Champagne; in the 19C it was restored by architect Viollet-le-Duc. It is the ideal place for experienced and talented chef Nicolas Tissier (who has previously worked with Jean-François Piège and Christian Le Squer) to take over the family business. He gives free rein to his inspiration with surprise set menus packed with premium ingredients: langoustine, monkfish, sweetbreads, chanterelles, which he makes the most of in his balanced and harmonious dishes. The cheese platter, with its 50 or so typ
48.0km
7
Charnu
Modern Cuisine · 必比登
€€
On the road to the Château de Chantilly – famous for its ancient paintings, the richest collection after the Louvre's – this place with a refined decor has not one, but two terraces. Perfect for sunny days! The delicious, seasonal cuisine works its charm, enhanced with harissa here (on the gazpacho), with pesto there (on the tuna, broad beans, Swiss chard and peppers).
36.7km
8
Auberge du Pont de Rethondes
Traditional Cuisine
€€€
In a delightful village on the banks of the Aisne in the heart of Compiègne Forest, this inn sports a traditional exterior and a modern, pared-back interior. Alfresco dining is bliss in fine weather on the terrace overlooking a landscaped garden. The score errs towards the traditional: pâté en croûte, veal kidneys in mustard, crème brûlée or soufflé to finish. The chef puts the finishing touches to carefully sourced seasonal ingredients, delivering an experience that is both authentic and polished.
19.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。