住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

房间10.0

性价比10.0

服务10.0

位置10.0

清洁10.0

环境10.0

设施8.8

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房

1 × Double bed / 1 × Sofa bed90 ㎡最多 3 人

此双人间配备私人浴室和沙发。客人将会发现配备齐全的小厨房内有冰箱、厨具、烤箱和微波炉。双人间内还配备了烧烤设施。宽敞的双人间设有带卫星频道的电视、洗衣机、咖啡机、休息区以及花园美景。该房型提供两张床。

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设

酒店设施 · 33

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费行李寄存隔音房间熨烫服务打包午餐停车允许携带宠物露台私人登记入住/退房桌游/拼图杂货配送无过敏房间户外家具宠物碗宠物篮现场咖啡厅客房在客人入住之间进行消毒急救包可用烟雾报警器物业由专业清洁公司进行清洁钥匙访问安全警报互联网接入日本庭园外部停车场提供折扣费用炭火烧烤架私人野餐自助停车（额外收费）葡萄酒发布活动免费有线互联网游戏无烟房间全馆禁烟

周

周边与地图

餐厅

1

Wilde Klosterküche

Farm to table, Creative · 必比登

€€

This restaurant is located close to the 13C Cistercian monastery and its Baroque church. The chic decor has a modern, casual feel, and the kitchen is open to view. The dishes served here are pleasantly down to earth and packed with flavour. Ingredients are chosen according to the season and predominantly sourced from within a 50km radius. The dining experience revolves around a set menu comprising seven "moments", which is also available in a shorter form – with fish and meat or in a vegetarian format. A vegan version can also be arranged with prior notice. Examples of dishes include "pumpkin,

6.5km

2

Lou im Cavalierhaus

Modern Cuisine, Seasonal Cuisine

€€€€

The estate is worth a visit in its own right. The palace and 620ha Branitz Park landscaped by Prince Hermann von Pückler in the 19C are conducive to a stroll. Lou (a nickname given to Prince Pückler) is an elegant restaurant housed in the smart Kavaliersbau (squire's lodge). Here, chef-patron Tim Sillack serves up modern seasonal cuisine with an artful juxtaposition of regional and international influences. The individual courses of the menu can also be ordered à la carte. "Pückler Eis" (Neapolitan ice cream) has a permanent place on the menu and is something of a signature dessert. There are

37.4km

3

AS am See

Modern Cuisine, Seasonal Cuisine

€€€

"AS" refers to both the lakeside location (am See: Scharmützelsee) and the initials of chef-patron Andreas Staack. In this inviting, friendly place – a cross between a wine bar and a bistro – the affable owner devises a five-course menu out of his modern dishes, such as "gnocchi, morel cream, sot-l'y-laisse" and "sea bass, fennel, mussel cream". The quality of the ingredients is top notch, and the bill is good value for money. On Sundays, the set menu is available at lunchtime. The restaurant is nestled in a side street in a quiet, leafy residential area a stone's throw from the spa gardens. I

48.7km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。