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铁工厂大楼

Name: 铁工厂大楼
Address: 315 Girod Street, 新奥尔良, US

Ironworks Building

8.6/ 10推荐

·Apartments

📍315 Girod Street · 新奥尔良 ↗

入住 03:00 PM / 退房 11:00 AM

健身设施（需付费）空调家庭房电梯快速入住/退房露台全部设施 · 32 +

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住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四卧室豪华公寓

1 × Extra-large double bed (Super-king size)158 ㎡最多 8 人

这间宽敞的公寓包括1个客厅、4个独立卧室和4个配备浴缸及免费洗浴用品的浴室。设施完善的厨房配有炉灶、冰箱、洗碗机及厨具。公寓内设有镶木地板，配有休息区、带流媒体服务的平视电视、空调和洗衣机，此外还有茶与咖啡的冲泡设备。该单位设有4张床位。

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三卧室豪华公寓

1 × Extra-large double bed (Super-king size)116 ㎡最多 8 人

这间宽敞的公寓设有一个客厅、三个独立的卧室以及两个配有浴缸和免费洗漱用品的浴室。客人可以在设施齐全的厨房中烹饪，厨房配备了炉灶、冰箱、洗碗机和厨具。公寓内铺有镶木地板，设有一个带有流媒体服务的平面电视的休息区，以及空调、洗衣机和茶咖啡机。单位内提供三张床铺，确保您舒适、便利的入住体验。

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两卧室公寓

1 × Extra-large double bed (Super-king size)79 ㎡最多 4 人

这间宽敞的公寓设有一个起居室、两个独立的卧室以及两个配备浴缸和免费洗浴用品的浴室。厨房内配备了炉灶、冰箱、洗碗机及厨房用具，设施齐全，方便您的用餐需求。公寓内铺有美观的木地板，设有一个配有平面电视和流媒体服务的休息区，以及空调、洗衣机和茶咖啡机等便利设施。公寓内可提供两张床，确保您的住宿舒适自在。

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一卧室公寓

1 × Extra-large double bed (Super-king size)54 ㎡最多 4 人

这间公寓包括一个客厅、一个独立卧室和一个带淋浴及免费洗浴用品的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机和厨房用具。公寓内铺有镶木地板，设有休息区，配备有平板电视和流媒体服务，空调、洗衣机，以及茶和咖啡机。该单元提供两张床。

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Luxury Suite, 1 King Bed with Sofa bed

1 × King bed / 1 × Sofa bed49 ㎡最多 4 人

1 King Bed and 1 King Sofa Bed527 sq feet Layout - Bedroom, living room, and dining areaInternet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Entertainment - 50-inch Smart TV with digital channels and streaming servicesFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Pillowtop bed, Egyptian cotton linens, and bed sheets Bathroom - Private bathroom, designer toiletries, and a bathtub or shower with a rainfall showerheadPractical - Washer/dryer, iron/ironing board, and laptop workspaceComfort - Air conditioning and heatingAccessibility - Area rugs in roomEco-friendly - Eco-friendly toiletries, eco-friendly cleaning supplies, energy-saving switches, and LED light bulbsNeed to Know - Housekeeping on request, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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周

周边与地图

餐厅景点

Emeril’s

regional · ★★ Michelin

$$$

The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k

215m

Cochon

american · 必比登

Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec

451m

Lufu Nola

Indian, Contemporary · 必比登

Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C

669m

Saint-Germain

Contemporary · ★ Michelin

$$$$

The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w

3.1km

Compère Lapin

creole, regional

$$$

Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco

238m

Pêche

Seafood

$$$

With a decade of history under its belt, Donald Link’s Pêche continues to deliver in this rustic-industrial space on Magazine Street. Seafood sourced directly from the Gulf and prepared with care, often on a grill, continues to be the restaurant’s calling card. Smoked tuna dip, fried shrimp toast or a classic seafood gumbo all make for sensible starters. Larger parties should consider sharing a whole fish complemented by a host of fun sides like brown rice congee or citrus glazed turnips. Comprising a wood-burning grill, a marble-topped raw bar and an always buzzing bar up front, there's no ba

298m

Restaurant August

Contemporary, Creole

$$$$

Housed inside a handsome 19th-century warehouse in the Warehouse District, Restaurant August has been a fixture of New Orleans dining for more than two decades. Beneath glittering chandeliers and soaring ceilings, diners settle into one of the city’s grandest dining rooms, where exposed brick, dark wood and white tablecloths create a sense of occasion without feeling stuffy. Executive Chef Corey Thomas continues the restaurant’s long-standing mission of pairing French technique with Louisiana ingredients, drawing on local seafood, regional produce and Creole influences throughout the menu. Dis

405m

Dooky Chase

regional · 必比登

The legacy of Leah Chase shines as bright as ever. In the 1960s, her dining room hosted countless Civil Rights activists and leaders. Today, it is under the care of her grandson Chef Edgar Dook Chase IV, who continues the family tradition of cooking heartwarming Creole cuisine. Gumbo, red beans and rice, and golden fried chicken strike honest chords alongside mustard greens and peach cobbler. A dazzling collection of African-American art adorns walls painted red, with red patterned carpet and red-striped chairs to boot. All the while, congenial matriarchs take their time walking by each and ev

2.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

铁工厂大楼

客房房型 · 5

四卧室豪华公寓

三卧室豪华公寓

两卧室公寓

一卧室公寓

Luxury Suite, 1 King Bed with Sofa bed

酒店设施 · 32

周边与地图