Chambre d'hôtes Au Canal

Called ID in tribute to its charismatic owners, Isabelle and Denis Vetter, this restaurant is tucked away in a plush 18C edifice that boasts a grandiose period staircase. A muted contemporary interior sets the stage for a seasonal score that alternates between bold daring compositions and regressive family favourites. The desserts are in the same vein, illustrated by a refreshing mint-spiked rhubarb soup or Alsace saffron-flavoured crème.

All aboard! Built entirely of wood, glass, steel and aluminium, this floating restaurant, akin to a 21C barge, stands at the edge of the Presqu'île André-Malraux. The bright, waterside space commands a view of the kitchen to the rear. The roof terrace has an appealing open-air guinguette vibe. As for the food, the chef rustles up modern cuisine packed with international flavours and bursting with colour and freshness.