柠檬花园酒店

Situated next to the hotel of the same name (a reference to the Faraglioni islands just off the coast here) but with its own entrance, this restaurant overlooks the beautiful Riviera dei Ciclopi. Sicilian ingredients take pride of place here in traditional and creative dishes with a focus on fish and seafood (vegetarian options are also available).

This minimalist-style restaurant is home to one of the most interesting young chefs in Catania. In this historic building with beautiful ceilings, enjoy top-quality Sicilian cuisine created by Manuel Tropea, who focuses in particular on specialities from Catania which he interprets in a highly personalised way with a real focus on tradition. Dishes such as “L’Asina e la lattuga” and “Good morning in Catania” are good examples. The chef’s surprise menu takes guests on a culinary journey full of contrasts which is inspired by his own memories and experiences.

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意大利菜

意大利菜

意大利菜

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