艺术家乡村旅馆

In this modern and elegant restaurant, Filippo chooses three products every day and creates a surprise meal for guests with these ingredients. An original idea which is certainly worth a try, but for less adventurous diners there is also a small menu.

This elegant yet relaxed restaurant does not overlook the sea directly, but is situated on a trendy roadside, adorned with tribal motifs, wicker chairs and dark wood marquetry tables. Here, guests can enjoy a menu predominantly based on seafood, featuring modern touches and imaginative interpretations that make the most of the ingredients without compromising their identity. The menu also features some of the restaurant’s great classics, such as the unmissable steamed langoustines and prawns, served with crisp vegetables and mayonnaise in a perfect example of flavour, balance and technique.A h