安娜之家精品客栈
Casa da Ana Boutique Guest House
·Bed and breakfasts
空调家庭房保险箱传真/复印隔音房间熨烫服务全部设施 · 48 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
房间9.5
服务9.5
清洁9.5
网络9.4
设施9.4
性价比9.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Extra-large double bed (Super-king size)50 ㎡最多 5 人
这间公寓配有一个客厅、两个独立卧室和一个带步入式淋浴和免费洗浴用品的卫生间。设施齐全的厨房里，客人可以使用炉灶、冰箱、厨具和微波炉。空调公寓设有一台配备流媒体服务的平面电视、隔音墙、茶和咖啡机、餐 dining区以及花园景观。公寓内共有四张床。
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公寓
2 × Twin bed35 ㎡最多 2 人
该公寓由一个客厅、一个独立卧室和一个带步入式淋浴及免费洗浴用品的浴室组成。厨房配备了炉灶、冰箱、厨具和微波炉，方便您自行烹饪美食。公寓内设有空调，配备了提供流媒体服务的平板电视、隔音墙壁、茶水咖啡机、就餐区，以及美丽的花园景观。该单元配有两张床。
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双人房或双床房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
此双人/双床客房提供免费的洗漱用品和浴袍，配备有私人浴室，包括步入式淋浴和吹风机。客房内配备空调，设有带流媒体服务的平面电视，以及隔音墙面。此外，客房还配有茶咖壶、衣柜，并可欣赏到城市美景。
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双人房
1 × Queen bed18 ㎡最多 2 人
此双人房提供免费洗漱用品和浴袍，并配备私人浴室，设有步入式淋浴间和吹风机。空调双人房内设有平面电视，提供流媒体服务，墙体采用隔音设计，还配备茶和咖啡机、衣柜以及城市美景。此房型设有一张床。
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双人房或双床房
2 × Twin bed / 1 × Extra-large double bed (Super-king size)17 ㎡最多 2 人
该双床/大床房配备免费洗浴用品和浴袍，设有带步入式淋浴和吹风机的私人浴室。空调房间内配有平板电视，提供在线流媒体服务，并拥有隔音墙、茶和咖啡设施、衣柜，以及城市美景。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 48
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房保险箱传真/复印隔音房间熨烫服务按摩打包午餐露台私人登记入住/退房共享休息室/电视区桌游/拼图无过敏房间儿童餐户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程送餐安全封闭安全警报钥匙卡访问互联网接入公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Turismo
Regional Cuisine
€€
This restaurant, with its impressive statue of a Barcelos cockerel by the entrance, stands out for its modern architecture in the heart of this historic town, a location close to all of Barcelos’ main tourist sights, and its impressive views of the river. It is divided into three elegantly decorated dining rooms with a glass-fronted wine cellar at the heart of everything, but it is the energy of the team here that is particularly impressive. The menu follows traditional lines with a few contemporary touches in dishes such as the sautéed alheira with apple purée, the grilled octopus with potato
99m
2
Palatial
fine_dining · ★ Michelin
€€€
This is an unusual project, as it reflects a family business’s investment in diversification, encompassing the world of swimming pools, haute cuisine, and premium accommodation (they also offer 7 suites). The spacious and eye-catching premises, at the southern exit of the town, surprise visitors with a sort of wine tasting bar where they celebrate the region’s finest wines. In its elegant dining room, run by a professional team, they offer an à la carte service and two tasting menus (Tradition and Innovation) that change with the seasons and draw from the finest national seasonal produce. With
17.0km
3
O Filho da Mãe
portuguese
€
The name, O Filho da Mãe (“The Mother’s Son”), is a tribute to the owner’s mother — as one might guess! This small, welcoming space was carefully designed by the owner himself who, after leaving the world of art and architecture, ventured into his new passion: gastronomy. Set on one of Braga’s picturesque streets near the city’s historic centre, the restaurant offers an innovative proposal with flavours inspired by South America, paying true tribute to tropical tastes. Dishes of wild tiger prawn served with coconut fried rice, saffron and ginger, and fresh handmade pastas such as Capelletti st
16.4km
4
Ferrugem
Contemporary
€€
Set up in a former stable, it features décor that merges rustic and modern to preserve the identity of the place. The high-ceilinged dining area blends perfectly with the exposed stone walls, steel finishes and a charming, cosy chimney that descends from the ceiling. Chef Renato Cunha provides a traditional cuisine with modern touches, based on organic produce from the Minho region. The broad range includes à la carte options and four tasting menus: Ferrugem, Recortes de Portugal, Minho, and a vegetarian option (there are also choices for children). Among the delicacies are pickled mackerel se
16.4km
5
Inato Bistrô
Contemporary
€€
The restaurant’s name is inspired by “InATO”, evoking something in motion — a concept also reflected in the menu, where dishes are served in different acts (Acts I, II, III and IV) or in a tasting menu composed of VII acts. This original bistro‑style restaurant, led by young chefs Miguel Rodrigues and Tiago Costa, presents a creative proposal that marries national and international influences, always crafted with products of excellent quality. Our recommendation? Start with Focaccias stuffed with oxtail with a gentle truffle sauce, then the house’s true star of the show, seafood rice with scar
16.4km
6
Esperança Verde
Modern Cuisine
€€€
About a 10-minute walk from the city centre, just off the ring road, this restaurant is a pleasant surprise on the ground floor of a residential building. Under the guidance of chef Hugo Sousa, who succeeded his father António Sousa, now front of house and always impeccably attentive, the kitchen leans modern, technical and delicate, grounded in showcasing local produce. The concept offers two tasting menus: Irreverência (6 moments) and Entre o Campo e o Mar (9 moments). Standout dishes? We were impressed by the artisanal breads, Pão de centeio, Broa de milho e ananás and the region’s typical
16.9km
7
Manjar dos Leitões
Regional Cuisine
€€
Who said you can’t enjoy a proper Bairrada-style suckling pig in Póvoa de Varzim, just like the ones served in central Portugal? At this establishment, right by National Road 13, you can enjoy the traditional leitão, here called Leitão assado a manjar, suckling pig roast, with crisp skin, wafer-thin chips, a generous salad and a flavoursome leitão sauce. And it would be impossible not to mention the other specialities that round out the menu, such as Bife de vazio à brasa, grilled bavette steak; the classic Bacalhau à lagareiro, salt cod with olive oil and garlic; Arroz de pato à antiga, old-s
18.1km
8
O Manel
Traditional Cuisine, Portuguese
€€
Its name derives from chef-owner Manuel de Oliveira, and it is easy to locate in a residential area on the outskirts of Nogueira known as Quinta da Pedra, which also offers pleasant gardens, parking and a terrace. In its elegant premises, or in the private rooms on the upper floor, you are offered a menu of traditional Portuguese cuisine prepared with care and seeking to unveil the secrets of Minho gastronomy. It is worth noting that certain dishes require advance booking of at least 24 hours, such as Galo no forno (roast cockerel), Cozido à portuguesa, Feijoada à Transmontana (bean and meat s
18.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。