拉斯塔吉旅馆 - 住宿与早餐
The Lastage Inn - Bed & Breakfast
·Bed and breakfasts
客人对当地生态系统和文化的教育行李寄存快速入住/退房保险箱传真/复印熨烫服务全部设施 · 57 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.9
位置9.9
清洁9.9
设施9.8
性价比9.6
网络9.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间带淋浴
1 × Queen bed24 ㎡最多 2 人
本双人间配备免费洗漱用品和浴袍，设有带步入式淋浴和吹风机的私人浴室。房间具有隔音墙，配备有流媒体服务的电视和花园景观，同时提供给客人的葡萄酒/香槟。这间房间拥有一张床。
在 FlyerTrip 查价 / 预订 →
豪华大床房
1 × Extra-large double bed (Super-king size)24 ㎡最多 2 人
这间双人房配备免费洗浴用品和浴袍，设有私人浴室，内有浴缸和吹风机。房间的隔音效果极佳，配有可观看流媒体服务的电视，宽阔的窗外可欣赏到花园美景，并为客人准备了葡萄酒或香槟。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育行李寄存快速入住/退房保险箱传真/复印熨烫服务停车私人登记入住/退房桌游/拼图接驳服务（额外收费）礼宾服务杂货配送共享厨房公共交通票件水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计现场体育赛事（播放）互联网接入附近钓鱼快速入住没有无障碍班车安全停车场适合骑自行车的酒店现场艺术画廊监督儿童照护/活动提供素食菜单选项无障碍接驳车水上乐园通行 (附加费)葡萄酒发布活动免费有线互联网车库客人教育当地生态系统和文化应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅
1
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
660m
2
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
749m
3
The White Room by Jacob Jan Boerma
Modern Cuisine · ★ Michelin
€€€€
Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative
634m
4
Bougainville
Modern Cuisine, International · ★ Michelin
€€€€
Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree
701m
5
Choux
Modern French, Vegetarian · ★ Michelin
€€€
Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo
725m
6
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
864m
7
De Juwelier
french · ★ Michelin
€€€
Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o
880m
8
Bistro de la Mer
fish, french · ★ Michelin
€€€
In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta
894m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。