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布鲁日酒店

Name: 布鲁日酒店
Address: 12 Pandreitje, 布吕赫, BE

't Hartje van Brugge

9.2/ 10顶级

·Bed and breakfasts

📍12 Pandreitje · 布吕赫 ↗

空调保险箱隔音房间残疾人士设施桑拿停车全部设施 · 34 +

写点评

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华双人间

1 × Queen bed35 ㎡最多 2 人

此间双人房设有桑拿浴室和壁炉。房内提供免费洗漱用品和浴袍，配有私人浴室，内有浴缸、淋浴和吹风机。宽敞的空调房间配备平面卫星电视、私人入口、隔音墙壁、迷你吧以及内 courtyard 的景观。房间内含有一张床。

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豪华房

1 × Queen bed35 ㎡最多 2 人

客人将在这间双人房中享受独特的体验，房内配备了壁炉。该房间提供免费洗漱用品和浴袍，并设有带浴缸、淋浴和吹风机的私人浴室。宽敞的空调双人房配有平面电视（含卫星频道）、私人入口、隔音墙、小型冰箱，并可俯瞰城市美景。房间内配有一张床。

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Deluxe Suite

1 × King bed最多 2 人

1 King BedOverlooking the city Layout - Bedroom and 2 living roomsRelax - FireplaceInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 60-inch flat-screen TV with premium channelsFood & Drink - Espresso maker, minibar (fees may apply), and electric kettleBathroom - Private bathroom, deep soaking bathtub, and separate shower with a rainfall showerheadPractical - Desk and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Visual fire alarmNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Luxury Room

1 × King bed最多 2 人

1 King BedOverlooking the city Layout - Bedroom and living roomRelax - Outdoor private hot tub and fireplaceInternet - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) Entertainment - 60-inch flat-screen TV with premium channelsFood & Drink - Espresso maker, minibar (fees may apply), and electric kettleBathroom - Private bathroom, bathrobes, and a shower with a rainfall showerheadPractical - Yard, desk, and wardrobe or closetComfort - Fresh bed sheets (on request), fresh towels (on request), and air conditioningAccessibility - Visual fire alarmNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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周

周边与地图

餐厅景点

Zet'Joe by Geert Van Hecke

french · ★ Michelin

€€€€

Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo

414m

Sans Cravate

Creative French, Creative · ★ Michelin

€€€€

As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe

918m

Goffin

Modern Cuisine · ★ Michelin

€€€

Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill

1.1km

Jacobin

Seasonal Cuisine · 必比登

€€

Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.

228m

Quatre Vins

Sharing, International · 必比登

€€

Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o

355m

Onslow

Farm to table, Seasonal Cuisine · 必比登

€€

Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their

700m

Tou.Gou

french · 必比登

€€

Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri

998m

De Jonkman

Creative · ★★ Michelin

€€€€

Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No

3.5km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

布鲁日酒店

客房房型 · 4

豪华双人间

豪华房

Deluxe Suite

Luxury Room

酒店设施 · 34

周边与地图