04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.4
服务9.3
位置9.0
性价比8.8
清洁8.6
房间8.5
设施8.4
环境8.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
La Schlit (rez-de-chaussé)
1 × Double bed(s)66 ㎡最多 7 人
Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The chalet also includes a barbecue. This air-conditioned chalet is comprised of a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views. The unit has 4 beds.
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La Foret (1er etage)
1 × Double bed(s)45 ㎡最多 7 人
The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. This air-conditioned holiday home includes a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views. The unit offers 4 beds.
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车家庭房停车允许携带宠物免费无线网络私人停车场
周
周边与地图
餐厅
1
Kasbür
Modern Cuisine · ★ Michelin
€€€€
Established in 1932 on the outskirts of Saverne, Kasbür has been linked to the Kieffer family for three generations. The restaurant is named after the great-grandfather, a farmer who made his cheeses here, and it is Yves Kieffer, his great-grandson, who brought this imposing building into the modern era. The elegant contemporary dining room looking out onto the lush Alsace countryside is run with a great sense of hospitality by Béatrice, his wife. Driven by a strong sense of his heritage and unwavering standards, the chef cooks with top-notch seasonal produce, such as asparagus from Mallemort
15.8km
2
Le Cerf
Modern Cuisine · ★ Michelin
€€€
In the pretty wine-growing village of Marlenheim, this former posthouse, now a fine dining institution, comprises a cluster of picturesque buildings set around a paved inner courtyard and a well-groomed garden. The impressively rendered cooking is both delicate and eclectic, without forgetting some of the classics that contributed to the establishment’s reputation: white asparagus from Alsace in puff pastry with a hollandaise sauce, raviole of smoked foie gras and a gutsy truffle-flavoured jus, or the great grandfather’s, Paul Wagner vol-au-vent… The epitome of tradition!
19.8km
3
Auberge de la Forêt
Modern Cuisine
€€€
This contemporary family-run inn nestled in the Abreschviller Valley boasts a chic and cosy new interior decor with a forest theme (since it is Auberge de la Forêt!). True to the seasons, the chef carefully crafts contemporary dishes: trout from the nearby fish farm, risotto with scallops and chanterelles, and the must-try hand-cut beef tartare. Make the most of the large covered terrace overlooking the verdant park.
9.5km
4
Hostellerie du Prieuré
Traditional Cuisine
€€
This 18C sandstone former convent chants a pure-bred Gallic culinary litany based on regional produce (rack of lamb from the Moselle meadows, fillet of Lorraine beef) and seafood (brill, line-caught whiting, scallops). The portions are generous and the desserts are divinely decadent. Charming welcome.
13.0km
5
Restaurant Morillon
Modern Cuisine
€€€
Previously Le Staeffele, an institution in Saverne, this place has been taken over by a small, enthusiastic team. It has an intimate feel, with 10 tables at which diners pick from the à la carte menu or opt for the ambitious tasting menu. The name refers to morels – these mushrooms are always on the menu, prepared in different ways depending on the season for a wonderfully indulgent interlude. The lunch set menu is good value for money.
13.8km
6
Le Bout des Canards
Modern Cuisine
€€
This spruce inn, with its striking colourful façade, is the haunt of a couple of food lovers who met at Villa René Lalique. In a decor of pale-coloured wood, make your pick from a concise seasonal menu, most of whose ingredients are local: crispy knuckle of ham, celeriac and cider vinegar; calf’s sweetbread with verbena berries, aubergine and spinach; raspberries, meadowsweet and ewe’s yoghurt… Bargain priced lunch menu and a bouncy, cheerful front-of-house team!
17.1km
7
Zum Loejelgucker
Traditional Cuisine, Alsatian
€€
In a wine-growing village at the foot of the Vosges, this 18C Alsace farmhouse has bags of charm: tasty regional dishes, plus some more modern options, dark wood panelling, frescoes and a flower-decked courtyard in summer. Warm, friendly service and a family vibe.
18.8km
8
Au Vieux Moulin
Modern Cuisine
€€€
Take a seat in the luminous dining room of this family-run house tucked away in the Graufthal valley and overlooking a peaceful expanse of water that invites contemplation as you sample the sparkling cuisine of Guillaume Kassel. Kassel may be a steadfast champion of Alsace’s home-grown produce and wild herbs, but he has no qualms about foraging further afield to discover the delicacies of other regions: Mallemort asparagus, Mas Schaller citrus fruit, Bresse fattened chicken, suckling lamb from the Pyrenees… The generous indulgent lineup unveils his talent and desire to please with one overridi
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。