04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.5
服务9.0
性价比8.9
房间8.7
设施8.7
清洁8.7
位置8.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
4 × Twin bed60 ㎡最多 4 人
客人将会在厨房内找到炉灶、冰箱、厨具以及烤箱。家庭房还配备了烧烤设施。宽敞的家庭房设有用餐区、衣柜，并且配有私人浴室，浴室内设有淋浴和吹风机。该房型配备有4张床。
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双人房或双床房
1 × Twin bed25 ㎡最多 2 人
这间双人房/双床房提供免费洗浴用品，并配有私人浴室，内设淋浴和吹风机。客人可以在设施齐全的厨房中找到炉灶、冰箱、餐具和微波炉。此外，房间还为客人提供烧烤设施。房间内设有用餐区、衣柜、电热水壶、瓷砖地板，以及平板电视。该单元配有一张床。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施熨烫服务租车停车允许携带宠物共享厨房灭火器发票已提供烟雾报警器互联网接入外部停车场提供折扣费用炭火烧烤架自助停车（额外收费）适合骑自行车的酒店免费有线互联网应请求提供客房服务无烟房间
周
周边与地图
餐厅景点
1
Ois
Modern Cuisine, Austrian · ★★ Michelin
€€€€
The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so
45.5km
2
Verdi-Einkehr
fine_dining · ★ Michelin
€€€
This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L
46.7km
3
Šupina a Šupinka
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The location here is truly amazing, within the grounds of Třeboň’s wonderfully restored castle, which you should definitely explore before or after your meal (there are shops, cafés etc). Or soak up the peace and quiet at the lake as you take in the view. The restaurant specialises in fish – try the carp chips (kapří hranolky) with mushroom and dill sauce, for which they are famous. Some of the fish on the menu come from the lake. The service is attentive and friendly. In winter you can sit in the elegant ‘Šupinka’, in summer the somewhat simpler ‘Šupina’ opposite is open - this is where the l
36.2km
4
Der Holzpoldl
Regional Cuisine, Seasonal Cuisine · 必比登
€€
Manuel Grabner and Claudia Stiglitz describe their concept as a "culinary balancing act between a country inn and a fine dining restaurant". This holds true for the decor (a blend of traditional and modern), but especially for the cuisine. From an appealing array of dishes, you can compile your own set menu as you please – with starter and main course portions available, you are free to choose the sequence yourself. There are also classics such as Wiener schnitzel. The well-curated wine list displays a certain inclination towards Austrian picks but also includes international wines.
45.4km
5
Bergergut
Contemporary, Regional Cuisine
€€
This tasteful restaurant in the charming hotel of the same name promises elegant modern decor and a pleasingly quiet, almost intimate atmosphere, as well as attentive and proficient service, and – last but not least – really good food based on carefully selected ingredients. Quality and craftsmanship shine through in dishes such as creamy ragout of Mühlviertel milk-fed veal lights with Serviettenknödel (bread dumplings). Brunch is served Mon-Sat, Wirtshauskuchl (traditional hearty Austrian fare) at lunchtime, and fine dining in the evening. Sundays feature a "gourmet brunch" with live music, a
31.1km
6
Keplingerwirt
Regional Cuisine, Seasonal Cuisine
€€
Family-run since 1938, this traditional inn is essentially the original nucleus of the present-day hotel, which boasts a number of comfortable guestrooms. Diners can expect a refined atmosphere and exceedingly friendly service, as well as delicious seasonal cuisine prepared by a kitchen brigade headed up by chef Andrea Lunson, sister of owner Heinz Keplinger. The menu features a good balance of classics and contemporary dishes. In the evening, you can order à la carte or opt for a four- or six-course set menu. At lunchtime, the choices are more limited.
38.0km
7
Kolm
Modern Cuisine, Seasonal Cuisine
€€€
Here in the natural surroundings of the Waldviertel region, you can enjoy not only the beautiful view of the surrounding area but also the ambitious cuisine of Michael Kolm and his team. The dishes are rooted in the region but with a cosmopolitan edge, as demonstrated by creations such as veal fillet, ravioli, wild broccoli, and hamachi, rutabaga, avocado. You can choose between the set menus – "Bärentrail Menu" and vegetarian "Animal-Friendly Menu" – and à la carte options. The service team is pleasant, cordial and competent – the first appetisers are plated in the restaurant itself. The brig
43.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。