24/7 房间 Asten
24/7 Zimmer Asten
·Guest houses
提供折扣的场外停车费家庭房停车私人登记入住/退房无现金支付可用无接触登记入住/退房全部设施 · 16 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间8.8
位置8.8
清洁8.8
服务8.7
设施8.5
环境8.4
性价比8.3
网络8.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Queen bed40 ㎡最多 4 人
这间公寓拥有独立的私人入口，设有一个客厅、一个独立卧室和一个配备步入式淋浴及吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机及餐具，方便客人烹饪美食。公寓内铺有瓷砖地板，设有一个带平面电视的休息区，墙壁隔音效果良好，同时配备了迷你吧、茶和咖啡机。此单元配有两张床。
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双人房
1 × Queen bed20 ㎡最多 2 人
该双人房提供免费洗漱用品和浴袍，设有配备淋浴和吹风机的私人浴室。房间配有独立入口，隔音良好，设有迷你吧和平面电视，同时可欣赏花园美景。房间内配有一张床。
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车私人登记入住/退房无现金支付可用无接触登记入住/退房发票已提供互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网前台（有限时间）应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Rossbarth
regional · ★ Michelin
€€€€
Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The
13.6km
2
Kliemstein Vino Vitis
Classic Cuisine, International · ★ Michelin
€€€€
You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm
13.9km
3
Verdi-Einkehr
fine_dining · ★ Michelin
€€€
This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L
17.4km
4
Rosso di Acqua e Sole
italian
€€€
In the mood for fresh Italian cuisine that skilfully combines typical cucina casalinga with modern influences? The select ingredients are seasonal, with fish and seafood as the focal point. The ikejime dry-aged sea bass, for example, from the restaurant's own maturing cabinet, is excellent. In addition to the à la carte menu, patron Ingmar Goetzloff will talk you through the latest creations at your table. He will also be happy to advise you on drinks – they have a nicely curated wine list with around 400 labels. The modern, attractively decorated restaurant is located in a residential and off
12.4km
5
muto
regional
€€€
This charming establishment is situated in a pedestrian area in the old town of Linz. A few steps lead down from the entrance to a brightly lit, vaulted room done out in a modern and minimalist style. The creative cuisine playfully experiments with textures and flavours – hence the restaurant's name, which is derived from the Latin verb mutare (meaning "to change"). The service is really friendly and pleasingly informal – the front-of-house team keeps things casual in its interactions with guests. Tip for motorists: You can park at the Garage Promenade.
13.7km
6
Göttfried
regional
€€
Run by husband-and-wife team Simone and Christian Göttfried, this inviting restaurant boasts a charming location in the old town – the main square is just around the corner and the Danube is also very close by. The interior beautifully combines modern style with historical features such as a vaulted ceiling and wood panelling. Front of house, the owner and her team provide attentive service. Meanwhile, chef-patron Christian Göttfried focuses on cooking excellent food – expect regional, seasonal cuisine with a Mediterranean twist. Both the organic veal Wiener schnitzel and the branzino with a p
13.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。