04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
位置9.4
清洁8.8
房间8.7
网络8.4
设施8.4
性价比8.1
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准两卧室公寓（4位成人）
1 × Queen bed65 ㎡最多 4 人
这间宽敞、现代的公寓巧妙结合了时尚的装饰与独特的原始特征，如横梁天花板和法式门。公寓设有一间双人卧室、一间朝内的双床卧室（无窗），以及一间配有沙发和平板电视的客厅。厨房配备了微波炉、冰箱、烤面包机和咖啡机。公寓提供免费Wi-Fi，并在客厅和双人卧室配有空调。
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豪华公寓
1 × Queen bed65 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、一个独立卧室和一个配备淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、餐具和烤箱。公寓内配备空调，还设有一个带平面电视的休息区、洗衣机、咖啡机、餐 dining 区以及衣柜。房间内提供一张舒适的床。
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高级双卧室公寓 (4位成人)
2 × Twin bed65 ㎡最多 4 人
这间宽敞现代的公寓融合了时尚的装饰与独特的原始特色，如横梁天花板和法式门。公寓设有一间双人卧室、一间双床卧室，以及配备沙发床和平面电视的客厅。厨房设施齐全，配有微波炉、冰箱、烤箱、烤面包机和咖啡机。 公寓内享有免费的无线网络连接。
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大型一卧室公寓（2位成人）
1 × Queen bed60 ㎡最多 2 人
这间宽敞现代的空调公寓将时尚的装饰与独特的原始元素完美结合，例如横梁天花板和法式门。公寓内设有一间双人卧室，以及配有沙发和平板电视的客厅。同时，厨房配备了微波炉、冰箱、烤箱、烤面包机和咖啡机，以满足您的日常需求。我们还提供免费Wi-Fi服务。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯保险箱停车公共交通票件工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程为客人提供面罩互联网接入公共区域内的电视免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Enigma
Creative · ★★ Michelin
€€€€
This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h
717m
2
Cinc Sentits
Contemporary · ★★ Michelin
€€€€
This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug
906m
3
Slow & Low
World Cuisine, Contemporary · ★ Michelin
€€€€
A restaurant with a modern ambience in which the equal measures of technical skill, creativity and delicate touches shown in its dishes will surprise and excite guests. Located closed to the Modernist-style Sant Antoni market, Slow & Low has a concept based around its open kitchen, with two counters that enable guests to experience the creative process to the full. Its internationally inspired cuisine combines ingredients from around the world on two menus that differ only in the number of courses on offer (Slow and Slow&Low), which show clear Mexican influence as well as a nod to Spanish, Arg
562m
4
Alkimia
regional · ★ Michelin
€€€€
Alkimia has a somewhat surprising location inside the Moritz beer factory, which has been redesigned as a gourmet complex. Once you’ve rung the bell to get in, on the first floor you’ll find two different spaces (the bistro-style Alkostat and the Alkimia restaurant itself, in front of the kitchen), both featuring attractive designer details, avant-garde references to the marine world, alongside reclaimed classical furnishings that recall the interiors of Barcelona’s former aristocratic mansions. In the gastronomic dining room, chef Jordi Vilà conjures up fresh, contemporary cuisine which is de
671m
5
Mont Bar
Creative · ★★ Michelin
€€€
A restaurant with a gastro-bar ambience that is becoming a must for every foodie in Barcelona. In this delightful setting featuring elegant decorative detail, you’ll find an array of traditional and contemporary dishes, all of which showcase high levels of technique, plus presentation that is so refined that it is hard not to take a photo! In keeping with the philosophy of the owners, who hail from the small village of Mont (in the Val d’Aran), the cuisine here is based around fresh, seasonal and locally sourced ingredients. The à la carte (you have to order a minimum of three snacks and two m
1.1km
6
COME by Paco Méndez
Mexican, Fusion · ★ Michelin
€€€€
If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B
726m
7
Quirat
Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
The gourmet restaurant at the Intercontinental Barcelona is another example of a hotel keen to diversify its services for guests by transforming itself into a foodie destination in its own right. Quirat, which has its own independent entrance (as well as access via the lobby), represents, in its own words, “the purity and wealth of the elements that form the land”. Chef Víctor Torres, who is renowned for his cuisine at the Michelin-starred Les Magnòlies in Arbúcies, creates contemporary Catalan cuisine that always showcases locally sourced ingredients while at the same time fully respecting se
776m
8
Fishølogy
Contemporary, Mediterranean Cuisine · ★ Michelin
€€€
One of Barcelona’s most original dining options, in a city full of restaurants that definitely leave their mark. Here, with chef Riccardo Radice in the kitchen and Giulia Gabriele running the dining room, the first thing that strikes you is the name, that also includes the Danish symbol “Ø” to indicate the number zero, and the suffix “Logy”, Greek in origin, in reference to a particular field of study, in this instance fish and seafood which are treated differently here (through salting, maturing, smoking etc) to create what they call “charcuterie of the sea”. The à la carte is complemented by
842m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。