04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.7
清洁9.7
房间9.6
设施9.6
位置9.5
性价比8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带广场景观的两卧室公寓
1 × Queen bed62 ㎡最多 4 人
这间宽敞的公寓包括一个客厅、两个独立的卧室以及一间配有淋浴和免费洗漱用品的浴室。公寓内的厨房设施齐全，配备了炉灶、冰箱、洗碗机及厨房用具，方便您自行烹饪美食。公寓还配有平面电视、洗衣机、独立入口、隔音墙以及城市美景。该单元提供四张床位，适合家庭或朋友的共享居住。
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带广场景观的两卧室公寓
1 × Sofa bed62 ㎡最多 4 人
这间宽敞的公寓配备了一个客厅、两个独立卧室和一个带淋浴及免费洗漱用品的浴室。您可以在设备齐全的厨房中自行烹饪，厨房内配有炉灶、冰箱、洗碗机和厨具。公寓内设有平板电视、洗衣机、私密入口、隔音墙以及迷人的山景。该单元共设有四张床位。
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带广场景观的两卧室公寓
1 × Double bed62 ㎡最多 4 人
这间宽敞的公寓设有一个起居室、两个独立的卧室和一个配有淋浴及免费洗浴用品的浴室。设施齐全的厨房内，客人将发现炉灶、冰箱、洗碗机及厨具等一应俱全。公寓还配备了平面电视、洗衣机、私人入口、隔音墙以及迷人的山景。房间内设有四张床位，适合家庭或团体居住。
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街景两卧室公寓
1 × Sofa bed62 ㎡最多 4 人
这间宽敞的公寓设有1个客厅、2个独立卧室和1间配有淋浴及免费洗浴用品的浴室。设备齐全的厨房配备了炉灶、冰箱、洗碗机和厨具。公寓还提供洗衣机、私人入口、隔音墙、平板电视以及城市景观。该单元共设有4张床位。
在 FlyerTrip 查价 / 预订 →
街景两卧室公寓
1 × Sofa bed62 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立的卧室以及一个配有淋浴和免费洗漱用品的浴室。公寓内的厨房设施齐全，配备了炉灶、冰箱、洗碗机和厨具。客人还可以享受到洗衣机、私密的独立入户、隔音墙、平板电视以及壮丽的山景。公寓内共设有四张床位。
在 FlyerTrip 查价 / 预订 →
街景两卧室公寓
1 × Sofa bed62 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立卧室及一个配有淋浴和免费洗漱用品的卫生间。设施齐全的厨房内，宾客可以找到炉灶、冰箱、洗碗机及餐具等设备。公寓还配备了洗衣机、私家入口、隔音墙、平板电视以及城市美景。单元内共有四张床位，非常适合家庭或团体入住。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供烟雾报警器为客人提供面罩钥匙卡访问酒吧巡游互联网接入外部停车场提供折扣费用免费有线互联网现场高尔夫旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Garena
Contemporary · ★ Michelin
€€€€
If you’re on the lookout for a unique dining experience, head to this delightful 17th-century “baserri” (traditional country house) surrounded by vineyards and boasting impressive views. It also features some unusual ancestral customs before each sitting.Choose between the charming “taberna” offering a more informal menu, the fine-dining restaurant on the first floor, and a private space (usually reserved for groups) on the floor above. Chef Julen Baz showcases modern Basque cuisine with a firm focus on tradition and locally sourced ingredients and a penchant for grilled dishes. The proposal,
24.8km
2
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
33.5km
3
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
30.0km
4
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
30.2km
5
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
30.2km
6
Andra Mari
regional · ★ Michelin
€€€
This restaurant was established by the Asúa family in its own farmhouse. The initial idea behind it was to provide a place to rest and sustenance for pilgrims visiting the nearby 13C Andra Mari church, hence its name. This stunning building boasting superb views of the Ibaizábal river valley features a wine cellar in the basement which can be visited by guests, a bar area for a pre-dinner drink, and two dining rooms decorated in a rustic-regional style, both of which benefit from lovely views. The cuisine on its à la carte and tasting menus (Elexalde and Andra Mari) is firmly focused on the ru
30.3km
7
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
30.9km
8
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
31.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。