大理石酒店 雅典海滨

Although located away from the tourist heart of the city, Jerár is winning new fans thanks to the cuisine on offer here. In this spacious and informal restaurant with a kitchen that opens out on to the dining room, chef Charis Nikolouzos showcases internationally inspired cooking that combines Greek roots (thanks to his connections with small-scale producers who supply him with his fresh ingredients) and French and Italian culinary detail. On the à la carte, featuring abundant dishes made for sharing, we particularly liked the Cacio e Pepe with “Mikrolimano Shrimp”.