住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
阁楼
1 × Double bed / 1 × Sofa bed55 ㎡最多 3 人
这间公寓拥有独立的私人入口，设有一个小厨房、1间卧室和1间配备淋浴及吹风机的浴室。客人可以在小厨房中准备餐点，设备包括炉灶、冰箱、厨具和微波炉。公寓内还配备了茶咖啡机、用餐区、带卫星频道的平板电视以及阳台。该单元提供2张床位。
在 FlyerTrip 查价 / 预订 →garden_view园景公寓
园景公寓
1 × Double bed50 ㎡最多 3 人
此套公寓设有独立的入口，配有空调，包含一个客厅、一个独立卧室以及一个配有淋浴和吹风机的浴室。公寓内配备了设备齐全的小厨房，内有炉灶、冰箱、厨具和烤箱，方便您自行烹饪美食。公寓还拥有一个可俯瞰花园的露台，并提供洗衣机和带卫星频道的平板电视。这间公寓可提供两张床位，让您在此尽享舒适与便利。
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园景公寓
1 × Double bed45 ㎡最多 3 人
这间公寓拥有独立入口，设有一个舒适的客厅、一个独立的卧室以及一个配备淋浴和吹风机的卫生间。小厨房内配备了炉灶、冰箱、洗碗机和厨具，满足您的烹饪需求。公寓还配有一台带卫星频道的平板电视、洗衣机、茶水和咖啡机、餐饮区域，并可眺望花园美景。该单位设有两张床，为您提供充足的休息空间。
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工作室
1 × Double bed / 1 × Sofa bed40 ㎡最多 3 人
该公寓设有独立的入口，配备了茶水和咖啡机，以及拥有淋浴和吹风机的私人浴室。小厨房设施齐全，客人可以找到炉灶、冰箱、厨具和微波炉。公寓内设有用餐区、带卫星频道的平面电视、精美的木地板和暖气。这间公寓包含两张床。
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带露台的公寓
1 × Double bed32 ㎡最多 2 人
此公寓拥有独立入口，配备空调，包含一个起居室、一个独立卧室以及一间带淋浴和吹风机的浴室。公寓内设有设施齐全的小厨房，配备炉灶、冰箱、厨房用品以及烤箱。公寓还配有洗衣机、茶和咖啡机、卫星频道的平板电视以及露台。此单元设有一张床。
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公寓
1 × Double bed27 ㎡最多 2 人
这间公寓拥有独立的入口，配备了小厨房、一个卧室和一个配有淋浴及吹风机的浴室。在小厨房中，客人可以找到炉灶、冰箱、餐具以及烤箱。公寓设有一个可俯瞰城市风景的阳台，同时提供茶咖机和带卫星频道的平面电视。此房间配有一张床。
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公寓套房
1 × Double bed20 ㎡最多 2 人
这间公寓设有私人入口，拥有空调，配备小厨房、1间卧室和1间带淋浴及吹风机的浴室。在小厨房中，客人可以找到炉灶、冰箱、厨具及烤箱。公寓配备洗衣机、茶和咖啡机、用餐区、带卫星频道的平面电视，以及城市美景。这间单元提供1张床。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房熨烫服务停车露台发票已提供互联网接入日本庭园没有无障碍火车站班车自助停车（额外收费）可无障碍的火车站穿梭巴士免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.0km
2
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
646m
3
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
805m
4
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
1.0km
5
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
1.2km
6
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
2.1km
7
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
738m
8
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。