荷兰酒店 by Simplissimmo
The Holland Hotel by Simplissimmo
·Apartments
空调电梯快速入住/退房隔音房间残疾人士设施停车全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.3
设施8.7
清洁8.7
服务8.5
性价比8.2
房间8.1
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
创意阁
1 × Extra-large double bed (Super-king size)325 ㎡最多 8 人
该公寓拥有独立的入口，配备空调，设有一个客厅、4间独立卧室以及4间带浴缸和淋浴的浴室。宽敞的厨房设施齐全，配备了炉灶、冰箱、洗碗机和餐具，为您提供便捷的烹饪体验。公寓内还配有一台带流媒体服务的平板电视、隔音墙、茶和咖啡制作机，舒适的休息区以及城市美景。单元内共有4张床，充分满足家庭或团体的需求。
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总统阁楼
1 × Queen bed325 ㎡最多 8 人
这间公寓设有独立的入口，空调设施齐全，包含一个客厅、四间独立的卧室和四间配有浴缸和淋浴的浴室。现代化的厨房配备了炉灶、冰箱、洗碗机及厨具，满足您的烹饪需求。宽敞的公寓内还提供洗衣机、防噪墙壁、茶和咖啡机以及配有流媒体服务的平板电视，让您尽享舒适的居住体验。此外，公寓视野开阔，可俯瞰城市美景，共设有四张床位。
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行政阁楼
1 × Queen bed325 ㎡最多 8 人
这间公寓拥有独立的入口，配备空调，设有一个宽敞的客厅、四间独立的卧室以及四间配有浴缸和淋浴的浴室。厨房设备齐全，顾客可以找到炉灶、冰箱、洗碗机及厨具等设施。公寓内部宽敞明亮，配备有提供流媒体服务的平板电视、洗衣机、隔音墙、茶和咖啡机，同时还可欣赏到城市美景。房间内提供四张床位，为客人提供舒适的住宿体验。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯快速入住/退房隔音房间残疾人士设施停车私人登记入住/退房礼宾服务杂货配送无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视24小时安全服务安全警报钥匙卡访问互联网接入快速入住公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
372m
2
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
2.2km
3
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
1.4km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.4km
5
Ferreira Café
portuguese
$$$
The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som
93m
6
Okeya Kyujiro Montréal
Japanese, Sushi
$$$$
There is a distinct theatricality to this unique omakase experience, with a curtain lifting to the strains of dramatic music to reveal the kitchen! The seafood-centric menu features over 20 small dishes, including nigiri, tempura, and ramen, illustrating various Japanese techniques and ingredients. The creations and appetizers come thick and fast: the dishes progress from silky chawanmushi with delicately cooked trumpet fish, alternating with skillfully assembled nigiri, made with fish ranging from little-known usubahagi to premium classics such as otoro and uni from Hokkaido.
244m
7
Marcus
Modern Cuisine
$$$$
Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.
286m
8
Renoir
Modern Cuisine, French
$$$$
This city-centre hotel-restaurant is an elegant location with a chef's counter for a few lucky diners. With his cuisine, Olivier Perret, a French chef from Burgundy, navigates his way between traditional and modern influences, drawing on the best Quebec has to offer: gravlax salmon and maple salmon caviar; bluefin tuna tartare; Arctic char, citrus sabayon and Grand Marnier; Canadian pike quenelle and lobster bisque. His recipe for duck à l'orange, an absolute classic, is not to be missed.
355m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。