圣费尔南多的奢华，免费寄存和200米处停车场
El Capricho de San Fernando, Consigna gratis y Parking a 200mts
·Apartments
空调行李寄存隔音房间停车桌游/拼图婴儿安全门全部设施 · 32 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓
1 × Double bed79 ㎡最多 4 人
此宽敞公寓设有1个客厅、2间独立卧室和1间配有淋浴和免费洗浴用品的浴室。厨房配备有炉灶、冰箱、厨具和烤箱，方便宾客的日常烹饪需求。公寓配备空调，设有带平面电视的休息区、洗衣机，墙壁采用隔音设计，此外还有茶和咖啡的设备以及用餐区。该单元共设有3个卧床。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存隔音房间停车桌游/拼图婴儿安全门工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问送餐安全封闭酒店为客人提供的温度计互联网接入安全停车场免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Noor
Creative · ★★★ Michelin
€€€€
Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second-in-command Paola Gualandi) revives the spirit of Andalucian cuisine using modern ideas and techniques. Every season, the restaurant explores a differ
1.8km
2
Choco
Creative, Andalusian · ★ Michelin
€€€€
A delightful restaurant featuring an elegantly minimalist dining space, but one which has not lost its inherent, time-honoured authenticity.Here, chef Kisko García decided to create a connection with the barrio in which grew up, hence his creative cuisine (showcased on two tasting menus - Barrio Antiguo and Kisko García) that brings into the limelight the delightful flavours and aromas of the Valle de Los Pedroches and Villanueva de Córdoba – the Andalucía that had such a positive influence on his childhood. Locally sourced seasonal ingredients (organic wherever possible), fine flavours, teamw
1.3km
3
Regadera
Modern Cuisine, Farm to table · 必比登
€€
Situated along the pleasant avenue skirting a bend in the Guadalquivir river between the Roman and Miraflores bridges, this restaurant boasts a youthful ambience and a rustic-contemporary decor that definitely made an impression on us (the bed of aromatic flowers in the middle of the dining room is a particularly attractive feature). The cuisine here is equally modern and very much market influenced, and includes dishes ranging from the traditional (mazamorra, salmorejo, oxtail etc) to more globally and fusion-inspired options (such as wild sea bass ceviche with apple, cucumber foam and marina
432m
4
La Cuchara de San Lorenzo
Modern Cuisine · 必比登
€€
Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail.
877m
5
La Taberna de Almodóvar
Traditional Cuisine · 必比登
€€
Any description of La Taberna de Almodóvar inevitably requires words such as tradition and passion that bring to mind the grocery store where this family first started serving food in Almodóvar del Río. With its spick-and-span classic decor, this restaurant in Córdoba has retained the essence of that first incarnation, reproducing regional cuisine that fully respects authentic local flavours. Make sure you try the trying the famous “Almodóvar” croquettes, the egg-based “Revuelto del Cortijo”, and the legendary “Mazamorra”, a cold soup similar to “ajoblanco”, albeit thicker, that is said to be
966m
6
El Envero
Modern Cuisine · 必比登
€€
Although located away from the tourist section of the city, El Envero has fast developed a solid reputation and loyal clientele, who can dine to a backdrop of modern decor in the tapas bar, dining room and private section. The chef here has a passion for contemporary, seasonal cuisine (including daily specials and a media-ración option with some dishes) with a focus on organic produce from local vegetable gardens as well as different types of tuna. The name “Elvero” refers to the moment at which grapes change colour as they begin to ripen.
2.1km
7
Terra Olea
Modern Cuisine, Andalusian · 必比登
€€
Located in the Arruzafilla district, close to its previous incarnation, this restaurant boasts a bright dining room from where the kitchen is partially visible to diners. The chef, who serves some of his dishes in person, conjures up cuisine that is contemporary in feel and showcases local products with the minimum of fuss, focusing on the best products from the Córdoba region and in particular its small producers. The cuisine here features a two interesting tasting menus, named Flos and Cibarium respectively, in reference to olives and their historical importance. The unique lamps hanging abo
2.4km
8
Garum 2.1
Modern Cuisine
€€
Located along what is popularly known as the “Calle de la Feria” just a few steps from the El Rastro cross and the Miraflores bridge, this family-run restaurant continues to win new fans through its contemporary vision of Cordoban recipes, which has resulted in it winning several tapas awards and competitions. Choose between à la carte dishes and two tasting menus (Esencia and Homenaje) featuring surprising recipes such as oxtail on a bed of almonds with squid ink. The dining room here has preserved vestiges of the old walls of the city.
272m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。