安热文套房酒店
Les Suites Angevines
·Apartments
家庭房客房和关键区域提供洗手液发票已提供烟雾报警器互联网接入免费有线互联网全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.9
服务9.8
清洁9.8
房间9.7
设施9.7
环境9.4
性价比9.3
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带露台的公寓
1 × Queen bed60 ㎡最多 5 人
这间位于底层的三居室公寓的特点包括： - 一间带窗台的卧室，窗外可通往私人露台 - 配有花园家具的私人露台 - 一间宽敞的客厅，配有沙发、沙发床和液晶电视 - 一间设备齐全的厨房，配有冰箱、冰柜、炉灶、微波炉和洗碗机 - 免费无线网络连接 - 配有步入式淋浴间的浴室 如需额外床位，可根据要求提供。
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两卧室公寓
2 × Twin bed47 ㎡最多 4 人
此款两卧室公寓配备如下设施： - 主卧室设有一张大号床，次卧室配有两张单人床 - 生活区配备沙发和液晶电视 - 厨房内有冰箱冷冻柜、灶具、微波炉、洗碗机和洗衣机 - 免费Wi-Fi上网服务 - 浴室配有吹风机和毛巾烘干机 本公寓无法添加加床。
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豪华公寓
1 × Sofa bed44 ㎡最多 3 人
这间位于一楼的两居室公寓包含以下设施： - 一个配有大号床的宽敞卧室 - 一个带沙发床的客厅，设有设备齐全的小厨房，包括餐桌、冰箱冷冻柜、感应炉具和微波炉 - 一个配有淋浴、吹风机、加热毛巾架和洗衣机的浴室 - 免费无线网络 - 两个房间均配备平板电视。
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阁楼
1 × Queen bed40 ㎡最多 2 人
这间阁楼公寓（位于三楼，无电梯）由一个宽敞的主房间构成，设有睡眠区和休闲区（配备LCD电视）—— - 小厨房配备冰箱冷冻柜、电磁炉和微波炉， - 提供免费的Wi-Fi， - 浴室配备洗衣机、加热毛巾架和吹风机。
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房客房和关键区域提供洗手液发票已提供烟雾报警器互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
721m
2
Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
805m
3
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
810m
4
La Table de Clément Paillard
Creative
€€€
This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete with open kitchen has blue-grey carpeting and light wood tables. Clément Paillard, formerly at Aux Jeunes Pousses, is at the helm, dedicated to creative, seasonal cooking made with local produce. Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise. In the evening, there is a more ambitious tasting menu.
657m
5
Kazumi
Japanese
€€€
Japanese-born Kazumi Hatakenaka originally came to France to work in a traditional inn in the Beaujolais region. Behind his counter, he now crafts a tasting menu devoted entirely to pedigree Japanese cuisine that is the epitome of delicate and fresh. Drool-worthy dishes and flawless cooking and seasonings. Expect to spend three hours to do full justice to this culinary experience.
698m
6
Autour d'un Cep
Modern Cuisine
€€
This little place, the origins of which date back to some time between the 15C and 16C, stands halfway between the cathedral and the Maine River. Chef Thony Pohu turns out generous and flavoursome cuisine that is in tune with the times and the seasons and has a strong emphasis on plants. The high-quality ingredients are sourced locally, and the suppliers are featured prominently on the menu. The wine list boasts over 300 labels, mostly organic and natural.
784m
7
Bouillon Baron
Traditional Cuisine
€
Jérémie Baron, the former chef-patron of Autour d'un Cep, has set up shop in this building dating back to 1895. In a simple setting with a buzzing atmosphere, he regales a packed house of enthusiastic diners with traditional and popular recipes, such as terrine de campagne with pickles; œuf mimosa (devilled eggs), beetroot and vinaigrette; saucisse de Toulouse; calf's head with ravigote sauce; and chocolat choux craquelin (cream puffs) with pecans for dessert. The lunch menu, featured on the blackboard, is unbeatable value. A selection of organic and biodynamic wines principally from the Loire
818m
8
Ancestral
Modern Cuisine
€€
In the heart of the historical Doutre quarter, this restaurant hides behind an unremarkable façade. Inside, the small, modern space with exposed stone walls and wooden furnishings exudes an intimate atmosphere. In the open kitchen, chef Kévin Bougard, originally from the Sarthe area of France, embraces tradition, albeit with a slight twist. On the menu: delicate white asparagus velouté, lamb shank confit accompanied by spring vegetables. In the evening, the single set menu, comprising several courses, also draws on local produce and producers.
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。