野伴赫青年旅舍
Casa Mayahuel
·Hotels
入住 03:00 PM / 退房 11:00 AM
行李寄存露台货币兑换私人登记入住/退房桌游/拼图共享厨房全部设施 · 28 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Vacation Home
1 × Double bed75 ㎡最多 8 人
Featuring a private entrance, this holiday home is consisted of of 1 living room, 4 separate bedrooms and 3 bathrooms with a shower. The holiday home features a terrace. The unit offers 4 beds.
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平房
2 × Double bed36 ㎡最多 4 人
此别墅设有一个厨房、一个休息区、一间独立卧室及一间配有淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、厨具和微波炉，方便您自行烹饪美食。别墅内还设有小冰箱、茶和咖啡机、用餐区，以及一台提供流媒体服务的平面电视，并可欣赏到内 courtyard的景观。该单元提供两张床位，满足您的舒适需求。
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平房
1 × Double bed22 ㎡最多 2 人
这个小木屋设有厨房、休息区、1间独立卧室和1间配有淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、餐具和微波炉。小木屋内配备了一台带流媒体服务的液晶电视、迷你吧、茶和咖啡机、餐区以及内庭院的美丽景观。该单元设有1张床。
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King Studio
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
The studio features air conditioning, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. This studio offers a safe deposit box and a flat-screen TV. The unit has 1 bed.
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Superior Studio
2 × Double bed20 ㎡最多 4 人
The studio features air conditioning, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. The unit has 2 beds.
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三人间，1张双人床，1张单人床
1 × Single bed / 1 × Double bed20 ㎡最多 3 人
双人房配备了私人浴室，内设淋浴和吹风机。房间内提供两张床位。
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带独立浴室的双人房
1 × Double bed16 ㎡最多 2 人
双人间配备私人浴室，设有淋浴和吹风机。房间内还提供平面电视，配备流媒体服务、茶和咖啡设备、休息区域以及衣柜，并可俯瞰内部庭院。房间内设有一张床。
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Standard King Room
1 × Extra-large double bed (Super-king size)14 ㎡最多 2 人
The double room offers air conditioning, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. This double room provides a safe deposit box and a flat-screen TV. The unit has 1 bed.
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Standard Twin Room
2 × Double bed14 ㎡最多 4 人
The twin room provides air conditioning, a private entrance, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台货币兑换私人登记入住/退房桌游/拼图共享厨房仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问可以将食物送到客房。获得医疗专业人员的服务安全警报钥匙卡访问互联网接入公共区域内的电视免费有线互联网无烟房间旅游咨询台
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
450m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
522m
3
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
532m
4
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
606m
5
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
721m
6
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
746m
7
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
864m
8
Zandunga
regional
$$
Sunlight beams down through an open roof and into this colorful, spacious courtyard set with handsome wooden tables. Pottery, textiles and paintings by local artists adorn every wall in sight. Truly, this restaurant captures the vibrant spirit of downtown Oaxaca. It’s a lovely scene to take in while exploring a curated menu focused on traditional regional flavors. Start with the garnachas, the masa carefully fried and topped with tender, shredded beef and pickled cabbage, before moving on to the crispy plantains stuffed with queso and crema that are both tropical and savory. Tamales come prepa
438m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。